Ingredients with Measurements:
- 1 pound of boneless, skinless chicken breast, cut into 1-inch cubes
- 1/4 cup of olive oil
- 2 tablespoons of lime juice
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of fresh cilantro, chopped
- 8 skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, whisk together olive oil, lime juice, garlic, cumin, paprika, salt, and black pepper.
2. Add chicken cubes to the bowl and toss to coat evenly.
3. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes or up to 2 hours.
4. Preheat the grill or grill pan over medium-high heat.
5. Thread the chicken cubes onto skewers, leaving a little space between each piece.
6. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
7. Remove the skewers from the grill and sprinkle with chopped cilantro.
8. Serve hot with lime wedges on the side.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes to 2 hours
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 2g
- Protein: 28g
- Sodium: 340mg
Substitutions for ingredients:
- Chicken breast can be substituted with boneless, skinless chicken thighs or pork tenderloin.
- Lime juice can be substituted with lemon juice or orange juice.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add diced bell peppers and onions to the skewers for extra flavor and color.
- Serve with a side of rice or grilled vegetables.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overcrowd the skewers to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the chicken, which should reach 165°F.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the skewers on a platter with lime wedges and chopped cilantro sprinkled on top.
Garnishes:
- Chopped cilantro and lime wedges.
Pairings:
- Serve with a side of rice or grilled vegetables.
Suggested side dishes:
- Grilled corn on the cob
- Roasted sweet potatoes
- Grilled zucchini
Troubleshooting advice:
- If the chicken is sticking to the grill, brush the grill grates with oil before grilling.
Food safety advice:
- Always wash your hands and utensils before handling raw chicken.
- Cook chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pinchitos are a popular Spanish tapa, typically made with marinated pork or chicken skewered and grilled.
Flavor profiles:
- The chicken is marinated in a mixture of olive oil, lime juice, garlic, cumin, paprika, salt, and black pepper, which gives it a tangy and slightly spicy flavor. The chopped cilantro adds a fresh and herbaceous note.
Serving suggestions:
- Serve as an appetizer or main dish with a side of rice or grilled vegetables.
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Region: Spanish