Ingredients with Measurements:
- 1 whole chicken, cut into serving pieces
- 2 cups coconut milk
- 2 cups water
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 tomatoes, chopped
- 2 green chili peppers, sliced
- 1 tablespoon fish sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cooking oil
Special equipment needed: None
Step-by-step instructions:
1. In a large pot, heat the cooking oil over medium heat. Add the onion, garlic, and ginger. Saute until fragrant.
2. Add the chicken pieces and cook until browned on all sides.
3. Add the chopped tomatoes and green chili peppers. Cook for 2-3 minutes.
4. Pour in the coconut milk and water. Add the fish sauce, salt, and black pepper. Stir well.
5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 30-40 minutes or until the chicken is tender.
6. Serve hot with steamed rice.
20 minutes preparation time, 40 minutes cooking time
Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 32g
- Carbohydrates: 8g
- Protein: 34g
Substitutions for ingredients:
- Chicken can be substituted with pork or fish
- Green chili peppers can be substituted with red chili peppers or bell peppers
- Fish sauce can be substituted with soy sauce
Variations:
- Add vegetables such as eggplant, okra, or spinach
- Use coconut cream instead of coconut milk for a creamier texture
- Add more chili peppers for a spicier dish
Tips and tricks:
- Use fresh coconut milk for a richer flavor
- Marinate the chicken in calamansi juice and soy sauce for added flavor
- Skim the fat off the top of the dish before serving for a healthier option
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in a pot over low heat until heated through
Presentation ideas:
- Serve in a large bowl with steamed rice on the side
- Garnish with chopped cilantro or green onions
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Steamed rice
- Garlic fried rice
- Crusty bread
Suggested side dishes:
- Steamed vegetables
- Grilled corn on the cob
- Fresh salad
Troubleshooting advice:
- If the dish is too salty, add more water or coconut milk to balance the flavors
- If the dish is too spicy, add more coconut milk or sugar to tone down the heat
Food safety advice:
- Make sure the chicken is cooked through before serving
- Store leftovers properly in the refrigerator
Food history:
- Pinangat na Manok is a traditional Filipino dish that originated in the Bicol region of the Philippines. It is a coconut milk-based dish that is flavored with local ingredients such as ginger, chili peppers, and tomatoes.
Flavor profiles:
- Creamy, savory, slightly spicy
Serving suggestions:
- Serve hot with steamed rice and a side of vegetables
Related Categories
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Region: Philippine