Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 2 cups coconut milk
- 1 cup water
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 tomatoes, chopped
- 1 tbsp. fish sauce
- 1 tsp. salt
- 1 tsp. black pepper
- 2-3 pieces green chili pepper (optional)
- 1 tbsp. cooking oil
Special equipment needed: None
Step-by-step instructions:
1. Heat the cooking oil in a pot over medium heat.
2. Add the onion, garlic, and ginger. Sauté until the onion becomes translucent.
3. Add the tomatoes and cook until they become soft.
4. Pour in the coconut milk and water. Bring to a boil.
5. Add the fish sauce, salt, and black pepper. Stir well.
6. Add the shrimp and green chili pepper (if using). Cook for 5-7 minutes or until the shrimp turns pink.
7. Serve hot with steamed rice.
15 minutes preparation time, 20 minutes cooking time
Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 295
- Fat: 24g
- Carbohydrates: 7g
- Protein: 16g
- Sodium: 764mg
- Sugar: 3g
Substitutions for ingredients:
- Shrimp can be substituted with other seafood such as fish or squid.
- Green chili pepper can be substituted with red chili pepper or chili flakes.
- Fish sauce can be substituted with soy sauce or salt.
Variations:
- Add vegetables such as spinach, bok choy, or eggplant.
- Use chicken or pork instead of shrimp.
- Add coconut cream for a richer flavor.
Tips and tricks:
- Use fresh shrimp for the best flavor.
- Do not overcook the shrimp to prevent it from becoming tough.
- Adjust the amount of chili pepper according to your preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Steamed rice
- Garlic fried rice
- Crusty bread
Suggested side dishes:
- Grilled vegetables
- Fresh salad
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes to thicken it.
- If the sauce is too thick, add more water or coconut milk.
Food safety advice:
- Make sure to cook the shrimp thoroughly to prevent foodborne illnesses.
- Store leftovers properly to prevent spoilage.
Food history:
- Pinangat na Hipon is a Filipino dish that originated from the Bicol region in the Philippines. It is a coconut milk-based dish that is usually served with rice.
Flavor profiles:
- Creamy, savory, slightly spicy
Serving suggestions:
- Serve hot with steamed rice and garnish with chopped cilantro or green onions.
Related Categories
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Region: Philippine