Ingredients with Measurements:
- 1 lb pork belly, sliced into thin strips
- 1/2 cup Pinakurat vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup pineapple juice
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1 tsp black pepper
- Bamboo skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, combine Pinakurat vinegar, soy sauce, brown sugar, ketchup, pineapple juice, garlic, ginger, and black pepper. Mix well.
2. Add pork belly strips to the marinade and toss to coat. Cover and marinate in the refrigerator for at least 2 hours, or overnight.
3. Preheat grill or grill pan to medium-high heat.
4. Thread marinated pork belly strips onto bamboo skewers.
5. Grill skewers for 2-3 minutes per side, or until cooked through and slightly charred.
6. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 10 minutes
- Marinating time: 2 hours or overnight
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- Makes 4-6 skewers
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 12g
- Protein: 20g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Pinakurat vinegar can be substituted with apple cider vinegar or white vinegar.
- Pineapple juice can be substituted with orange juice or lemon juice.
Variations:
- Add vegetables such as bell peppers, onions, and cherry tomatoes to the skewers.
- Use the marinade as a glaze for grilled meats.
Tips and tricks:
- Soak bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Use a meat thermometer to ensure that the pork is cooked to an internal temperature of 145°F.
Storage instructions:
- Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat skewers in the microwave or oven until heated through.
Presentation ideas:
- Serve skewers on a platter with fresh herbs and sliced citrus fruits.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with steamed rice and a side of grilled vegetables.
Suggested side dishes:
- Grilled corn on the cob
- Grilled zucchini
- Grilled asparagus
Troubleshooting advice:
- If the pork is sticking to the grill, brush the grill grates with oil before grilling.
Food safety advice:
- Always marinate meat in the refrigerator, not at room temperature.
- Use a meat thermometer to ensure that the pork is cooked to a safe internal temperature of 145°F.
Food history:
- Pinakurat vinegar is a popular condiment in the Philippines, made from fermented coconut sap.
Flavor profiles:
- Sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Filipino