Ingredients with Measurements:
- 500g pancit bihon
- 1/2 cup Pinakurat vinegar
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1/2 cup sliced carrots
- 1/2 cup sliced cabbage
- 1/2 cup sliced bell pepper
- 1/2 cup sliced green beans
- 1/2 cup sliced chicken breast
- 1/2 cup sliced pork
- 1/2 cup shrimp, peeled and deveined
- 4 cups chicken broth
- Salt and pepper to taste
Special equipment needed:
- Large wok or frying pan
- Wooden spoon or spatula
Step-by-step instructions:
1. Soak the pancit bihon in water for 10 minutes or until soft. Drain and set aside.
2. In a bowl, mix together Pinakurat vinegar, soy sauce, oyster sauce, and brown sugar. Set aside.
3. Heat the vegetable oil in a large wok or frying pan over medium-high heat.
4. Add the onion and garlic and sauté until fragrant.
5. Add the chicken, pork, and shrimp and cook until browned.
6. Add the sliced vegetables and cook for 2-3 minutes or until slightly softened.
7. Pour in the chicken broth and the sauce mixture. Bring to a boil.
8. Add the drained pancit bihon and stir until well combined.
9. Season with salt and pepper to taste.
10. Cook for 5-7 minutes or until the pancit bihon is fully cooked and the sauce has thickened.
11. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 45g
Protein: 16g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Chicken, pork, and shrimp can be substituted with tofu or mushrooms for a vegetarian version.
Variations:
- Add sliced squid or fish for a seafood version.
- Use different vegetables such as broccoli, snow peas, or bok choy.
- Add chili flakes or hot sauce for a spicy version.
Tips and tricks:
- Soaking the pancit bihon in water before cooking will make it easier to handle and prevent it from sticking together.
- Use a wooden spoon or spatula to stir the pancit bihon to prevent it from breaking.
- Adjust the amount of sauce according to your preference.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large platter or individual bowls.
Garnishes:
Garnish with sliced green onions and calamansi or lemon wedges.
Pairings:
Serve with cold drinks such as iced tea or soda.
Suggested side dishes:
Serve with lumpia or fried spring rolls.
Troubleshooting advice:
- If the pancit bihon is too dry, add more chicken broth or water.
- If the pancit bihon is too wet, cook for a few more minutes until the sauce has thickened.
Food safety advice:
Make sure to cook the chicken, pork, and shrimp thoroughly before adding the vegetables and pancit bihon.
Food history:
Pinakurat vinegar is a popular condiment in the Philippines made from fermented coconut sap.
Flavor profiles:
Savory, slightly sweet, and tangy.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: Filipino