Ingredients with Measurements:
- 1 pack of lumpia wrappers
- 1 cup of ground pork
- 1 cup of finely chopped carrots
- 1 cup of finely chopped cabbage
- 1/2 cup of finely chopped onions
- 2 tablespoons of Pinakurat vinegar
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Frying pan
- Mixing bowl
- Spoon or spatula
- Small bowl for cornstarch mixture
Step-by-step instructions:
1. In a mixing bowl, combine ground pork, carrots, cabbage, onions, Pinakurat vinegar, soy sauce, salt, and pepper. Mix well.
2. In a small bowl, mix cornstarch and water to create a slurry.
3. Heat the vegetable oil in a frying pan over medium heat.
4. Take a lumpia wrapper and place a spoonful of the pork mixture in the center. Fold the wrapper over the filling, tuck in the sides, and roll tightly. Seal the edge with the cornstarch slurry.
5. Repeat the process until all the filling is used up.
6. Fry the lumpia in the preheated oil until golden brown.
7. Drain on paper towels to remove excess oil.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Frying pan over medium heat
Serving size:
- Makes 12-15 lumpia
Nutritional information:
- Calories: 120 per lumpia
- Fat: 6g
- Carbohydrates: 11g
- Protein: 5g
Substitutions for ingredients:
- Ground chicken or beef can be used instead of pork.
- Other vegetables such as bean sprouts or bell peppers can be added or substituted.
Variations:
- Add a tablespoon of minced garlic for extra flavor.
- Serve with a dipping sauce made of Pinakurat vinegar, soy sauce, and chili flakes.
Tips and tricks:
- Make sure the filling is not too wet to prevent the lumpia from becoming soggy.
- Use a deep-frying thermometer to ensure the oil is at the right temperature.
- To prevent the lumpia from bursting, do not overfill the wrapper.
Storage instructions:
- Store leftover lumpia in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the lumpia in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Arrange the lumpia on a platter and garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with a side of steamed rice or noodles.
Suggested side dishes:
- Steamed rice or noodles
Troubleshooting advice:
- If the lumpia wrapper is too dry, brush it with a little water to make it more pliable.
- If the lumpia is too greasy, drain on paper towels for longer.
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Lumpia is a Filipino dish that was influenced by Chinese spring rolls.
Flavor profiles:
- Savory, slightly tangy, and crispy
Serving suggestions:
- Serve as an appetizer or as a main course with rice or noodles.
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Region: Filipino