Ingredients with Measurements:
- 1 lb. boneless fish fillets, cut into small pieces
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup Pinakurat vinegar
- 1/4 cup water
- 1 egg
- 2 cloves garlic, minced
- 1/2 onion, finely chopped
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- Cooking oil for frying
Special equipment needed:
- Mixing bowl
- Whisk
- Deep frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Whisk until well combined.
2. In another mixing bowl, beat the egg. Add the Pinakurat vinegar, water, minced garlic, chopped onion, green onions, and cilantro. Mix well.
3. Add the fish pieces to the wet mixture and stir until well coated.
4. Gradually add the dry mixture to the wet mixture, stirring until well combined.
5. Heat the cooking oil in a deep frying pan over medium heat.
6. Using a spoon, scoop a small amount of the fish mixture and drop it into the hot oil. Repeat until the pan is full but not overcrowded.
7. Fry the fritters for 2-3 minutes or until golden brown, turning occasionally.
8. Use a slotted spoon to remove the fritters from the oil and transfer them to a plate lined with paper towels to drain excess oil.
9. Repeat the frying process until all the fish mixture is used up.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 20g
- Protein: 20g
Substitutions for ingredients:
- Any type of boneless fish fillets can be used.
- Rice vinegar or apple cider vinegar can be used as a substitute for Pinakurat vinegar.
Variations:
- Add chopped chili peppers for a spicy kick.
- Use different herbs and spices for a different flavor profile.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the fritters from sticking to the pan.
- Do not overcrowd the pan to ensure even cooking.
- Serve the fritters immediately for the best texture.
Storage instructions:
- Store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a side of sweet chili sauce or tartar sauce.
Garnishes:
- Sprinkle chopped cilantro or green onions on top of the fritters for added flavor and color.
Pairings:
- Serve the fritters with a side of steamed rice or salad.
Suggested side dishes:
- Garlic roasted vegetables
- Creamy coleslaw
- Grilled corn on the cob
Troubleshooting advice:
- If the fritters are too dry, add a little more water to the mixture.
- If the fritters are too wet, add a little more flour to the mixture.
Food safety advice:
- Make sure the fish is fully cooked before serving to prevent foodborne illness.
Food history:
- Pinakurat vinegar is a type of vinegar from the Philippines that is made from fermented coconut sap. It is known for its spicy and sour flavor.
Flavor profiles:
- Spicy, tangy, and savory
Serving suggestions:
- Serve the fritters as an appetizer or as a main dish.
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Region: Philippine