Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup Pinakurat vinegar
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp minced garlic
- 1 tsp ground black pepper
- 1/2 tsp salt
- 1/4 cup chopped green onions
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Tongs
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the Pinakurat vinegar, soy sauce, honey, minced garlic, ground black pepper, and salt.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Arrange the chicken wings on a baking sheet and bake for 25-30 minutes, or until cooked through.
5. Once the chicken wings are cooked, remove them from the oven and sprinkle with chopped green onions.
6. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat: 16g
Carbohydrates: 7g
Protein: 24g
Substitutions for ingredients:
- Pinakurat vinegar can be substituted with apple cider vinegar or white vinegar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
- Green onions can be substituted with chopped cilantro or parsley.
Variations:
- Add a pinch of cayenne pepper for some heat.
- Use chicken drumettes instead of wings.
- Grill the chicken wings instead of baking them.
Tips and Tricks:
- Make sure to toss the chicken wings in the marinade to ensure even coating.
- For crispier wings, broil them for the last 2-3 minutes of cooking.
- Let the chicken wings rest for a few minutes before serving to allow the juices to redistribute.
Storage Instructions:
Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, preheat the oven to 350°F and place the chicken wings on a baking sheet. Bake for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the chicken wings on a platter with a side of dipping sauce.
Garnishes:
Chopped green onions or cilantro.
Pairings:
Serve with a side of rice and steamed vegetables.
Suggested Side Dishes:
- Garlic roasted potatoes
- Grilled corn on the cob
- Roasted Brussels sprouts
Troubleshooting Advice:
- If the chicken wings are not cooked through after 25-30 minutes, continue baking until they reach an internal temperature of 165°F.
- If the chicken wings are too dry, reduce the cooking time or brush them with some melted butter or oil before baking.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling raw chicken.
- Use a meat thermometer to ensure the chicken is cooked to a safe temperature of 165°F.
Food History:
Pinakurat vinegar is a type of vinegar that originated in the Philippines. It is made from fermented coconut sap and is known for its strong and spicy flavor.
Flavor Profiles:
The Pinakurat vinegar adds a tangy and spicy flavor to the chicken wings, while the soy sauce and honey add a touch of sweetness.
Serving Suggestions:
Serve the chicken wings as an appetizer or as a main dish.
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Region: Filipino