Ingredients with Measurements:
- 2 cups of Pinakufu (Japanese rice flour)
- 1 cup of water
- 2 tablespoons of vegetable oil
- 2 tablespoons of sugar
- 1/2 teaspoon of salt
- 1/2 pound of ground pork
- 2 eggs
- 2 tablespoons of soy sauce
- 2 tablespoons of mirin
Special Equipment Needed:
- Large bowl
- Medium-sized pot
- Wooden spoon
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together Pinakufu, water, vegetable oil, sugar, and salt until a thick paste forms.
2. Heat a medium-sized pot over medium heat and add the ground pork. Cook the pork until it is cooked through, about 5 minutes.
3. Add the eggs to the pot and scramble until the eggs are cooked through, about 3 minutes.
4. Add the soy sauce and mirin to the pot and mix until combined.
5. Heat a frying pan over medium heat and add the Pinakufu mixture. Spread the mixture evenly in the pan and cook for about 5 minutes.
6. Flip the Pinakufu and cook for an additional 5 minutes.
7. Add the pork and egg mixture to the Pinakufu and spread evenly.
8. Cook for an additional 5 minutes, flipping the Pinakufu once.
9. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 32g
Protein: 14g
Substitutions for Ingredients:
- Ground pork can be substituted with ground beef or turkey.
- Soy sauce can be substituted with tamari or coconut aminos.
- Mirin can be substituted with rice vinegar.
Variations:
- Vegetables such as carrots, mushrooms, and onions can be added to the pork and egg mixture.
- Cheese can be added to the Pinakufu for an extra cheesy flavor.
Tips and Tricks:
- Make sure to spread the Pinakufu mixture evenly in the pan to ensure even cooking.
- Make sure to flip the Pinakufu once during cooking to ensure even cooking.
Storage Instructions:
Pinakufu with Pork and Egg can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Pinakufu with Pork and Egg can be reheated in a frying pan over medium heat for about 5 minutes.
Presentation Ideas:
Pinakufu with Pork and Egg can be served on a plate with a side of steamed vegetables.
Garnishes:
Pinakufu with Pork and Egg can be garnished with chopped green onions, sesame seeds, and/or shredded nori.
Pairings:
Pinakufu with Pork and Egg pairs well with a side of steamed vegetables and a bowl of miso soup.
Suggested Side Dishes:
- Steamed vegetables
- Miso soup
- Pickled vegetables
Troubleshooting Advice:
- If the Pinakufu is not cooking evenly, make sure to spread the mixture evenly in the pan and flip the Pinakufu once during cooking.
- If the Pinakufu is sticking to the pan, make sure to use enough oil when cooking.
Food Safety Advice:
- Make sure to cook the pork and eggs thoroughly before adding them to the Pinakufu.
- Make sure to store the Pinakufu with Pork and Egg in an airtight container in the refrigerator.
Food History:
Pinakufu is a traditional Japanese dish made from rice flour and water. It is usually served with pork and egg, but can also be served with other ingredients such as vegetables and cheese.
Flavor Profiles:
Pinakufu with Pork and Egg has a savory and slightly sweet flavor from the pork, eggs, soy sauce, and mirin.
Serving Suggestions:
Pinakufu with Pork and Egg can be served as a main dish or as a side dish.
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Region: Japanese