Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup cooked chicken, diced
- 1/2 cup cooked shrimp, peeled and deveined
- 1/2 cup frozen peas and carrots, thawed
- 1/4 cup onion, diced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the onion and garlic and stir-fry for 1 minute.
3. Add the chicken and shrimp and stir-fry for 2 minutes.
4. Add the peas and carrots and stir-fry for 1 minute.
5. Push the ingredients to the side of the wok or skillet and pour the beaten eggs into the center. Scramble the eggs until cooked.
6. Add the cooked rice to the wok or skillet and stir-fry for 2 minutes.
7. Add the soy sauce, oyster sauce, salt, and black pepper and stir-fry for 1 minute.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 10g
Carbohydrates: 35g
Protein: 15g
Substitutions for ingredients:
- Cooked pork or beef can be substituted for the chicken.
- Cooked tofu can be substituted for the shrimp.
- Fresh or canned vegetables can be substituted for the frozen peas and carrots.
Variations:
- Add chopped scallions or cilantro for extra flavor.
- Use brown rice instead of white rice for a healthier option.
- Add diced pineapple for a sweet and savory twist.
Tips and tricks:
- Use cold, leftover rice for best results.
- Make sure the wok or skillet is hot before adding the ingredients.
- Stir-fry quickly to prevent the rice from becoming mushy.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl or on a plate with chopsticks.
Garnishes:
Sprinkle with sesame seeds or sliced green onions.
Pairings:
Serve with egg rolls or spring rolls.
Suggested side dishes:
Steamed vegetables or a side salad.
Troubleshooting advice:
If the rice is too dry, add a splash of chicken broth or water.
Food safety advice:
Make sure all ingredients are cooked to the appropriate temperature.
Food history:
Pinakro Fried Rice is a Filipino dish that combines Chinese and Filipino flavors.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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