Ingredients with Measurements:
- 1 lb. pork belly, sliced into bite-sized pieces
- 1 cup of water
- 1 cup of bagoong (shrimp paste)
- 1 eggplant, sliced
- 1 bitter melon (ampalaya), sliced
- 1 squash, sliced
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tomatoes, chopped
- 1 cup of water spinach (kangkong)
- Salt and pepper to taste
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, sauté the pork belly until browned. Add the onions, garlic, and tomatoes and sauté until the onions are translucent.
2. Add the bagoong and water to the pot and bring to a boil.
3. Add the eggplant, bitter melon, and squash to the pot and stir to combine.
4. Cover the pot and let it simmer for 10-15 minutes or until the vegetables are tender.
5. Add the water spinach to the pot and stir to combine. Cook for an additional 5 minutes.
6. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 20g
- Protein: 25g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Bagoong can be substituted with soy sauce or fish sauce.
Variations:
- Add shrimp or fish to the dish for a seafood twist.
- Use different vegetables such as okra or string beans.
Tips and tricks:
- Make sure to brown the pork belly before adding the vegetables for added flavor.
- Adjust the amount of bagoong according to your taste preference.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with rice on the side.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- Serve with a side of steamed rice.
Suggested side dishes:
- Grilled fish or chicken.
Troubleshooting advice:
- If the dish is too salty, add more water and adjust the seasoning.
Food safety advice:
- Make sure to cook the pork belly thoroughly before adding the vegetables.
Food history:
- Pinakbet Dinengdeng is a traditional Filipino dish that originated in the northern region of the Philippines.
Flavor profiles:
- Salty, savory, and slightly bitter.
Serving suggestions:
- Serve hot with rice.
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Region: Philippine