Ingredients with Measurements:
- 2 cups glutinous rice
- 2 cups coconut milk
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/4 cup sesame seeds
- 1/4 cup peanuts
- 1/4 cup raisins
- 1/4 cup shredded coconut
Special Equipment Needed:
- Rice cooker
- Saucepan
- Wooden spoon
Step-by-Step Instructions:
1. Rinse the glutinous rice in a colander until the water runs clear.
2. Place the rice in a rice cooker and add 2 cups of coconut milk, 1/2 cup of brown sugar, and 1/4 teaspoon of salt.
3. Cook the rice according to the instructions of the rice cooker.
4. In a saucepan, heat the sesame seeds, peanuts, raisins, and shredded coconut over medium heat.
5. Stir the ingredients until they are lightly toasted and fragrant.
6. Once the rice is cooked, stir in the toasted ingredients and mix until evenly distributed.
7. Serve the pinagong with coconut milk warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 4-6 servings
Nutritional Information:
Calories: 375
Fat: 11.5g
Carbohydrates: 55.5g
Protein: 8.5g
Substitutions for Ingredients:
- Glutinous Rice: Can be substituted with regular long grain rice.
- Coconut Milk: Can be substituted with almond milk or any other plant-based milk.
- Brown Sugar: Can be substituted with coconut sugar or any other granulated sugar.
- Sesame Seeds: Can be substituted with sunflower seeds or pumpkin seeds.
- Peanuts: Can be substituted with cashews or almonds.
- Raisins: Can be substituted with dried cranberries or dried cherries.
Variations:
- Add in different spices such as cinnamon, cardamom, or nutmeg for a more flavorful dish.
- Add in different fruits such as mango, pineapple, or banana for a sweeter dish.
- Add in different vegetables such as carrots, peas, or bell peppers for a more nutritious dish.
Tips and Tricks:
- Make sure to rinse the glutinous rice until the water runs clear to remove any impurities.
- Toast the ingredients in the saucepan over medium heat to bring out the flavors.
- Stir the toasted ingredients into the cooked rice until evenly distributed.
Storage Instructions:
The pinagong with coconut milk can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The pinagong with coconut milk can be reheated in the microwave or in a saucepan over medium heat.
Presentation Ideas:
The pinagong with coconut milk can be served in a bowl or on a plate. It can also be served with a side of fresh fruits or vegetables.
Garnishes:
The pinagong with coconut milk can be garnished with toasted sesame seeds, peanuts, raisins, and shredded coconut.
Pairings:
The pinagong with coconut milk pairs well with a side of grilled fish or chicken.
Suggested Side Dishes:
- Grilled fish
- Grilled chicken
- Stir-fried vegetables
- Salad
Troubleshooting Advice:
- If the pinagong with coconut milk is too dry, add in more coconut milk and stir until evenly distributed.
- If the pinagong with coconut milk is too wet, add in more glutinous rice and stir until evenly distributed.
Food Safety Advice:
- Make sure to store the pinagong with coconut milk in an airtight container in the refrigerator.
- Make sure to reheat the pinagong with coconut milk before consuming.
Food History:
Pinagong is a traditional Filipino dish that is made with glutinous rice and coconut milk. It is usually served during special occasions and holidays.
Flavor Profiles:
The pinagong with coconut milk has a sweet and nutty flavor with hints of coconut.
Serving Suggestions:
The pinagong with coconut milk can be served as a dessert or as a snack.
Related Categories
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Region: Filipino