Ingredients with Measurements:
- 2 cups pineapple chunks
- 1 cup coconut cream
- 1/2 cup white rum
- 1/4 cup orgeat syrup
- 1 cup ice cubes
- Pineapple wedges and maraschino cherries for garnish
Special equipment needed:
- Blender
- Cocktail shaker
- Cocktail glasses
Step-by-step instructions:
1. In a blender, combine the pineapple chunks, coconut cream, white rum, orgeat syrup, and ice cubes.
2. Blend until smooth and creamy.
3. Pour the mixture into a cocktail shaker and shake well.
4. Pour the Pina Colada into cocktail glasses.
5. Garnish with pineapple wedges and maraschino cherries.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
Serve chilled
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 47g
Protein: 2g
Substitutions for ingredients:
- Pineapple chunks can be substituted with canned pineapple or frozen pineapple.
- Coconut cream can be substituted with coconut milk.
- White rum can be substituted with dark rum or coconut rum.
- Orgeat syrup can be substituted with almond syrup or simple syrup.
Variations:
- Add a splash of lime juice for a tangy twist.
- Use frozen banana instead of ice cubes for a creamier texture.
- Add a dash of cinnamon for a spicy kick.
Tips and tricks:
- Use fresh pineapple for the best flavor.
- Adjust the amount of orgeat syrup to your liking.
- For a non-alcoholic version, omit the rum and add more pineapple juice.
Storage instructions:
This drink is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall glass with a straw and garnish with a pineapple wedge and maraschino cherry.
Garnishes:
Pineapple wedges and maraschino cherries.
Pairings:
This drink pairs well with grilled seafood or tropical fruit salad.
Suggested side dishes:
Grilled shrimp skewers, coconut rice, or sweet potato fries.
Troubleshooting advice:
- If the drink is too thick, add more pineapple juice or coconut cream.
- If the drink is too thin, add more ice cubes or frozen banana.
Food safety advice:
Drink responsibly and do not operate heavy machinery after consuming alcohol.
Food history:
The Pina Colada is a classic tropical cocktail that originated in Puerto Rico in the 1950s.
Flavor profiles:
Sweet, creamy, and tropical.
Serving suggestions:
Serve as a refreshing drink on a hot summer day or as a dessert cocktail after dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Puerto Rican