Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple, drained
- 1/2 cup coconut flakes
- 1/2 cup sweetened condensed milk
Special Equipment Needed:
- Stand mixer
- 9-inch round baking pan
- Parchment paper
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and line a 9-inch round baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a stand mixer, cream together the butter and sugars until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the crushed pineapple, coconut flakes, and sweetened condensed milk until just combined.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 9-inch round cake
Nutritional Information: Not available
Substitutions for Ingredients
- Butter: Margarine or vegetable oil
- Granulated sugar: Brown sugar or coconut sugar
- Light brown sugar: Dark brown sugar
- Vanilla extract: Almond extract or coconut extract
- Crushed pineapple: Chopped mango or diced papaya
Variations:
- Add 1/2 cup of chopped macadamia nuts for a crunchy texture
- Add 1/2 cup of shredded coconut for a more intense coconut flavor
- Add 1/2 cup of diced pineapple for a more tropical flavor
Tips and Tricks:
- Make sure to drain the crushed pineapple before adding it to the batter
- Use a stand mixer to ensure that the butter and sugars are creamed together properly
- Let the cake cool completely before serving
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of whipped cream and a sprinkle of coconut flakes
- Top with a drizzle of sweetened condensed milk
Garnishes:
- Whipped cream
- Coconut flakes
- Sweetened condensed milk
Pairings:
- Vanilla ice cream
- Tropical fruit salad
Suggested Side Dishes:
- Grilled pineapple
- Coconut rice
- Tropical fruit salsa
Troubleshooting Advice:
- Make sure to use softened butter for the best results
- Make sure to drain the crushed pineapple before adding it to the batter
- Make sure to let the cake cool completely before serving
Food Safety Advice:
Make sure to store the cake in an airtight container at room temperature for up to 3 days.
Food History:
The pina colada is a classic tropical cocktail that originated in Puerto Rico in the 1950s. The pina colada bun is a delicious twist on the classic cocktail, combining the flavors of pineapple, coconut, and sweetened condensed milk in a soft and fluffy cake.
Flavor Profiles:
The pina colada bun is a sweet and tropical cake with notes of pineapple, coconut, and sweetened condensed milk.
Serving Suggestions:
- Serve as a dessert with a dollop of whipped cream and a sprinkle of coconut flakes
- Serve as a snack with a cup of coffee or tea
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Tropical, Coconutty, Creamy, Pineapple, Pineapple-Y