Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped parsley
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp cumin
- 1/4 tsp coriander
- 1/4 tsp cinnamon
- 1/4 tsp allspice
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 tbsp olive oil
Special Equipment Needed:
- Skewers
- Grill or grill pan
Step-by-Step Instructions:
1. In a large mixing bowl, combine the ground beef, onion, red and green bell peppers, parsley, garlic, salt, black pepper, paprika, cumin, coriander, cinnamon, allspice, breadcrumbs, and beaten egg. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 8 equal portions and shape each portion into a sausage shape around a skewer.
3. Brush the kebabs with olive oil and let them rest for 10 minutes.
4. Preheat the grill or grill pan to medium-high heat.
5. Grill the kebabs for 10-12 minutes, turning occasionally, until they are browned and cooked through.
6. Remove the kebabs from the grill and let them rest for 5 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan - medium-high heat
Serving size:
This recipe makes 8 kebabs, serving 4 people.
Nutritional information:
Calories: 250
Fat: 16g
Carbohydrates: 7g
Protein: 20g
Sodium: 470mg
Sugar: 2g
Substitutions for ingredients:
- Ground lamb or turkey can be used instead of ground beef.
- Any color bell pepper can be used.
- Fresh cilantro can be used instead of parsley.
Variations:
- Add diced tomatoes or tomato paste to the mixture for a richer flavor.
- Add chopped jalapeños for a spicy kick.
- Use different spices to create a different flavor profile.
Tips and Tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning.
- Use a meat thermometer to ensure the kebabs are cooked to an internal temperature of 160°F.
- Serve with a side of tzatziki sauce or hummus.
Storage Instructions:
Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the kebabs in the microwave or oven until heated through.
Presentation Ideas:
Arrange the kebabs on a platter and garnish with fresh parsley or cilantro.
Garnishes:
Fresh parsley or cilantro
Pairings:
- Serve with a side of rice pilaf or couscous.
- Pair with a Greek salad or tabbouleh.
Suggested Side Dishes:
- Rice pilaf
- Couscous
- Greek salad
- Tabbouleh
Troubleshooting Advice:
- If the kebabs are falling apart on the grill, add more breadcrumbs to the mixture to help bind the ingredients together.
- If the kebabs are too dry, add a tablespoon of olive oil to the mixture.
Food Safety Advice:
- Always wash your hands and surfaces thoroughly before and after handling raw meat.
- Use a meat thermometer to ensure the kebabs are cooked to an internal temperature of 160°F.
- Store leftovers in the refrigerator and consume within 3 days.
Food History:
Pinđur Kebabs are a traditional Balkan dish, originating in Serbia. They are typically made with ground beef or lamb and a variety of spices and vegetables.
Flavor Profiles:
The Pinđur Kebabs have a savory and slightly spicy flavor, with notes of paprika, cumin, and coriander.
Serving Suggestions:
Serve the kebabs with a side of tzatziki sauce or hummus, and a Greek salad or tabbouleh for a complete meal.
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