Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup Pinđur (roasted red pepper and eggplant spread)
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/2 cup diced onions
- 1/4 cup chopped scallions
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the onions and garlic and sauté for 2-3 minutes until the onions are translucent.
3. Add the diced carrots and frozen peas and sauté for an additional 2-3 minutes until the vegetables are tender.
4. Add the cooked rice to the skillet and stir to combine with the vegetables.
5. Add the Pinđur and soy sauce to the skillet and stir to coat the rice and vegetables evenly.
6. Cook for an additional 2-3 minutes until the rice is heated through.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions.
20 minutes
Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 38g
- Protein: 5g
- Fiber: 3g
Substitutions for ingredients:
- Pinđur can be substituted with roasted red pepper hummus or tomato paste.
- Frozen peas can be substituted with fresh or canned peas.
- Diced carrots can be substituted with diced bell peppers or zucchini.
Variations:
- Add cooked shrimp, chicken, or tofu for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add a dash of hot sauce or red pepper flakes for some heat.
Tips and tricks:
- Use leftover rice for best results.
- Make sure the vegetables are diced small for even cooking.
- Add a splash of water or broth if the rice is too dry.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove with a splash of water or broth to prevent the rice from drying out.
Presentation ideas:
- Serve in a bowl with a sprinkle of sesame seeds on top.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or green beans.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or broth to moisten it.
Food safety advice:
- Make sure to cook the rice and vegetables to the appropriate temperature to avoid foodborne illness.
Food history:
- Pinđur is a traditional Balkan spread made with roasted red peppers and eggplant.
Flavor profiles:
- Savory, slightly sweet, and smoky.
Serving suggestions:
- Serve as a main dish or as a side dish with grilled meats or fish.
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