Ingredients with Measurements:
- 2 cups of mashed potatoes
- 1 cup of pinđur (roasted red pepper and eggplant spread)
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped parsley
- 1/4 cup of chopped onion
- 2 cloves of minced garlic
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs
- 1/4 cup of flour
- 1/4 cup of vegetable oil
Special equipment needed:
- Large mixing bowl
- Frying pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine mashed potatoes, pinđur, breadcrumbs, parsley, onion, garlic, salt, and black pepper. Mix well.
2. Add one egg to the mixture and stir until well combined.
3. Form the mixture into small patties, about 2 inches in diameter.
4. In a shallow dish, beat the remaining egg.
5. Place the flour in another shallow dish.
6. Dip each patty in the flour, then in the beaten egg, and then in the flour again.
7. Heat the vegetable oil in a frying pan over medium heat.
8. Add the patties to the pan and cook for 3-4 minutes on each side, or until golden brown.
9. Remove the patties from the pan and place them on a paper towel to drain excess oil.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
Medium heat
Serving size:
Makes 12-14 patties
Nutritional information:
Calories: 130
Fat: 6g
Carbohydrates: 16g
Protein: 3g
Sodium: 200mg
Sugar: 2g
Substitutions for ingredients:
- Instead of pinđur, you can use roasted red pepper or eggplant spread.
- Instead of parsley, you can use cilantro or basil.
- Instead of vegetable oil, you can use olive oil or canola oil.
Variations:
- Add grated cheese to the mixture for a cheesy twist.
- Add chopped bacon or ham for a meaty flavor.
- Use sweet potatoes instead of regular potatoes for a sweeter taste.
Tips and tricks:
- Make sure the mashed potatoes are not too watery, or the patties will fall apart.
- Use a cookie cutter to shape the patties for a more uniform look.
- Serve with a dollop of sour cream or tzatziki sauce on top.
Storage instructions:
- Store the leftover patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the patties in a preheated oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the patties on a bed of lettuce or arugula for a fresh touch.
- Arrange the patties on a platter and garnish with chopped herbs or sliced vegetables.
Garnishes:
- Chopped herbs (parsley, cilantro, basil)
- Sliced tomatoes
- Sliced cucumbers
- Sour cream
- Tzatziki sauce
Pairings:
- Serve with a side of roasted vegetables or a green salad.
- Pair with a glass of red wine or a cold beer.
Suggested side dishes:
- Roasted vegetables (carrots, zucchini, bell peppers)
- Green salad with vinaigrette dressing
- Grilled corn on the cob
Troubleshooting advice:
- If the patties are too dry, add a little bit of milk or cream to the mixture.
- If the patties are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
- Make sure the patties are cooked to an internal temperature of 165°F to ensure they are safe to eat.
- Wash your hands and all utensils thoroughly before and after handling raw ingredients.
Food history:
- Pinđur is a traditional Balkan spread made from roasted red peppers and eggplant.
Flavor profiles:
- Savory, slightly sweet, and smoky.
Serving suggestions:
- Serve as an appetizer or a main dish.
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