Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup pimiento cheese
- 1/2 cup sliced black olives
- 1/4 cup sliced green onions
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Pizza stone or baking sheet
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the pimiento cheese evenly over the pizza crust.
4. Sprinkle the sliced black olives, green onions, and chopped fresh parsley over the pimiento cheese.
5. Top with grated Parmesan cheese.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- 425°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 300
- Fat: 20g
- Carbohydrates: 20g
- Protein: 10g
Substitutions for ingredients:
- Pimiento cheese can be substituted with any other cheese spread or dip.
- Black olives can be substituted with green olives or any other type of olive.
- Green onions can be substituted with chopped red onions or shallots.
- Fresh parsley can be substituted with any other fresh herb, such as basil or oregano.
- Parmesan cheese can be substituted with any other type of grated cheese.
Variations:
- Add cooked and crumbled bacon or sausage for a meaty pizza.
- Top with sliced cherry tomatoes or roasted red peppers for added flavor and color.
- Use a gluten-free pizza crust for a gluten-free version of this recipe.
Tips and tricks:
- Make sure to spread the pimiento cheese evenly over the pizza crust to ensure even cooking.
- If using a baking sheet instead of a pizza stone, make sure to lightly grease the sheet to prevent sticking.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat leftover pizza, preheat the oven to 350°F and bake for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a large platter or cutting board for a rustic presentation.
- Garnish with additional chopped fresh parsley or grated Parmesan cheese.
Garnishes:
- Chopped fresh parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake for an additional 2-3 minutes.
- If the cheese is not melted enough, broil for an additional 1-2 minutes.
Food safety advice:
- Make sure to store leftover pizza in the refrigerator within 2 hours of cooking to prevent bacterial growth.
- Always wash your hands and any utensils or surfaces that come into contact with raw ingredients to prevent cross-contamination.
Food history:
- Pimiento cheese is a popular Southern spread made with cheese, mayonnaise, and chopped pimiento peppers.
Flavor profiles:
- Creamy, cheesy, tangy, and savory.
Serving suggestions:
- Serve hot out of the oven for best results.
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