Ingredients with Measurements:
- 8 slices of bacon
- 1 cup of pimiento cheese
- 4 large flour tortillas
- 2 tablespoons of butter
Special equipment needed:
- Skillet
- Spatula
Step-by-step instructions:
1. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on a paper towel to drain excess grease.
2. Spread 1/4 cup of pimiento cheese on one side of each tortilla.
3. Crumble the bacon and sprinkle it over the pimiento cheese.
4. Fold the tortillas in half to create a quesadilla.
5. Melt 1 tablespoon of butter in a skillet over medium heat.
6. Place the quesadillas in the skillet and cook for 2-3 minutes on each side, or until golden brown and the cheese is melted.
7. Repeat with the remaining quesadillas, adding more butter to the skillet as needed.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 430
Fat: 32g
Carbohydrates: 20g
Protein: 16g
Sodium: 1060mg
Substitutions for ingredients:
- You can use turkey bacon instead of regular bacon.
- If you don't have pimiento cheese, you can use shredded cheddar cheese and diced pimientos.
Variations:
- Add diced jalapenos for a spicy kick.
- Use different types of cheese, such as pepper jack or mozzarella.
- Add diced tomatoes or green onions for extra flavor.
Tips and tricks:
- Make sure to cook the bacon until crispy so it adds a nice crunch to the quesadillas.
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Cut the quesadillas into wedges for easy serving.
Storage instructions:
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesadillas in a skillet over medium heat for 2-3 minutes on each side, or until heated through.
Presentation ideas:
Serve the quesadillas on a platter with a side of salsa and sour cream.
Garnishes:
Garnish with chopped cilantro or diced avocado.
Pairings:
Serve with a side of black beans and rice.
Suggested side dishes:
- Mexican street corn
- Guacamole and chips
- Refried beans
Troubleshooting advice:
- If the quesadillas are not cooking evenly, adjust the heat on the skillet.
- If the cheese is not melting, cover the skillet with a lid to trap the heat.
Food safety advice:
- Make sure to cook the bacon until crispy to prevent any foodborne illnesses.
- Store any leftover quesadillas in the refrigerator within 2 hours of cooking.
Food history:
Quesadillas originated in Mexico and were traditionally made with corn tortillas and cheese.
Flavor profiles:
The pimiento cheese adds a tangy and slightly sweet flavor to the quesadillas, while the bacon adds a salty and smoky flavor.
Serving suggestions:
Serve the quesadillas as a main dish or as an appetizer.
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