Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup pimiento cheese spread
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- Optional toppings: lettuce, tomato, onion
Special equipment needed:
- Grill or stovetop griddle
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, pimiento cheese spread, breadcrumbs, egg, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Preheat grill or stovetop griddle to medium-high heat.
4. Place the patties on the grill or griddle and cook for 4-5 minutes on each side, or until the internal temperature reaches 160°F.
5. Toast the burger buns on the grill or griddle for 1-2 minutes.
6. Assemble the burgers by placing a patty on each bun and adding desired toppings.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or stovetop griddle: medium-high heat
Internal temperature of burger patties: 160°F
Serving size:
4 burgers
Nutritional information:
Calories per serving: 480
Fat: 24g
Carbohydrates: 28g
Protein: 36g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of cheese spread can be used instead of pimiento cheese.
Variations:
- Add bacon or avocado as a topping.
- Use different types of cheese spreads for a different flavor.
- Make mini sliders instead of full-sized burgers.
Tips and tricks:
- Make sure to mix the ingredients well to ensure the patties hold together.
- Use a meat thermometer to check the internal temperature of the burgers.
- Toasting the buns adds extra flavor and texture to the burger.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or potato chips.
Garnishes:
Add a sprig of fresh parsley or cilantro on top of the burger for a pop of color.
Pairings:
Serve the burgers with a cold beer or soda.
Suggested side dishes:
Fries, potato chips, coleslaw, or a side salad.
Troubleshooting advice:
- If the patties are falling apart, add more breadcrumbs to the mixture.
- If the patties are too dry, add a splash of milk to the mixture.
Food safety advice:
- Always cook ground meat to an internal temperature of 160°F to prevent foodborne illness.
- Wash hands and utensils thoroughly before and after handling raw meat.
Food history:
Pimiento cheese is a popular spread in the Southern United States, made from cheddar cheese, mayonnaise, and pimiento peppers.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve the burgers with a side of fries or potato chips and a cold beer or soda.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A