Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1/2 cup pimento cheese spread
- 1/2 cup diced ham
Special equipment needed:
- Biscuit cutter
- Pastry blender or food processor
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Using a pastry blender or food processor, cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the milk and stir until just combined.
5. Fold in the pimento cheese spread and diced ham until evenly distributed.
6. On a floured surface, knead the dough a few times until it comes together.
7. Roll out the dough to 1/2 inch thickness.
8. Using a biscuit cutter, cut out biscuits and place them on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until golden brown.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F (218°C)
Serving size:
- Makes 12 biscuits
Nutritional information:
- Calories: 220
- Fat: 13g
- Carbohydrates: 20g
- Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Cheddar cheese can be substituted for pimento cheese spread.
- Cooked bacon or sausage can be substituted for diced ham.
Variations:
- Add chopped green onions or jalapeños for extra flavor.
- Use different types of cheese or meats for variety.
Tips and tricks:
- Make sure the butter is cold to ensure flaky biscuits.
- Don't overwork the dough or the biscuits will become tough.
- Brush the tops of the biscuits with melted butter for extra flavor.
Storage instructions:
- Store leftover biscuits in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Reheat biscuits in the oven at 350°F (177°C) for 5-7 minutes or until warmed through.
Presentation ideas:
- Serve biscuits on a platter with a dollop of extra pimento cheese spread on top.
Garnishes:
- Sprinkle chopped parsley or chives on top of the biscuits for a pop of color.
Pairings:
- Serve biscuits with a side of fruit or a salad for a balanced meal.
Suggested side dishes:
- Fresh fruit salad
- Mixed green salad with vinaigrette dressing
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the biscuits are too tough, the dough was overworked.
Food safety advice:
- Make sure to cook the biscuits to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
- Pimento cheese is a popular spread in the southern United States, made from cheddar cheese, mayonnaise, and pimentos.
Flavor profiles:
- The biscuits are savory and slightly spicy from the pimento cheese spread.
Serving suggestions:
- Serve biscuits warm with a side of fruit or salad for a delicious breakfast or brunch.
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