Ingredients with Measurements:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup diced onion
- 1/4 cup diced pickled jalapeños
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slider buns
- 1/2 cup pimento cheese
- 8 slices cooked bacon
Special equipment needed:
- Grill or skillet
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, breadcrumbs, milk, onion, jalapeños, garlic powder, salt, and black pepper until well combined.
2. Divide the mixture into 8 equal portions and shape each into a patty.
3. Heat a grill or skillet over medium-high heat.
4. Cook the patties for 3-4 minutes per side, or until cooked through.
5. Toast the slider buns on the grill or in a toaster.
6. Spread a generous amount of pimento cheese on the bottom half of each bun.
7. Top each pimento cheese-covered bun with a cooked patty and a slice of bacon.
8. Cover with the top half of the bun.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Grill or skillet: medium-high heat
Serving size:
- 8 sliders
Nutritional information:
- Calories per serving: 420
- Fat: 24g
- Carbohydrates: 24g
- Protein: 26g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Pickled jalapeños can be substituted with fresh jalapeños or bell peppers.
- Pimento cheese can be substituted with any other cheese spread or sliced cheese.
Variations:
- Add sliced tomatoes, lettuce, or avocado to the sliders for extra flavor and nutrition.
- Use different types of cheese, such as cheddar or pepper jack, for a different flavor profile.
- Substitute the bacon with sliced ham or turkey for a healthier option.
Tips and tricks:
- Use a meat thermometer to ensure the patties are cooked to an internal temperature of 160°F.
- Don't overmix the ground beef mixture, as this can result in tough burgers.
- Let the patties rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the patties in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the sliders on a platter with a side of sweet potato fries or coleslaw.
Garnishes:
- Garnish with fresh herbs, such as parsley or cilantro, for a pop of color and flavor.
Pairings:
- Serve with a cold beer or a glass of red wine for a perfect pairing.
Suggested side dishes:
- Sweet potato fries, coleslaw, or a side salad.
Troubleshooting advice:
- If the patties are falling apart on the grill, try adding more breadcrumbs or chilling the mixture in the refrigerator for 30 minutes before shaping into patties.
Food safety advice:
- Always wash your hands and cooking surfaces before and after handling raw meat.
- Use a meat thermometer to ensure the patties are cooked to a safe internal temperature of 160°F.
Food history:
- Pimento cheese is a traditional Southern spread made with cheddar cheese, mayonnaise, and pimentos.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve the sliders as an appetizer or as a main dish for a casual dinner.
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