Ingredients with Measurements:
- 1 lb. ground beef
- 1/2 cup pimento cheese
- 1/4 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 hamburger buns
- Optional toppings: lettuce, tomato, pickles
Special equipment needed:
- Mixing bowl
- Grill or skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, breadcrumbs, diced onion, diced green bell pepper, garlic powder, salt, and black pepper. Mix well.
2. Divide the beef mixture into 8 equal portions and form each portion into a thin patty.
3. Spoon 1 tablespoon of pimento cheese onto the center of 4 patties.
4. Place the remaining 4 patties on top of the pimento cheese-topped patties and press the edges together to seal.
5. Preheat a grill or skillet over medium-high heat.
6. Cook the burgers for 4-5 minutes on each side, or until cooked to your desired level of doneness.
7. Serve the burgers on hamburger buns with optional toppings.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories per serving: 480
Fat per serving: 24g
Protein per serving: 29g
Carbohydrates per serving: 35g
Fiber per serving: 2g
Sugar per serving: 5g
Sodium per serving: 980mg
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of cheese can be used in place of pimento cheese.
- Any type of breadcrumbs can be used in place of regular breadcrumbs.
Variations:
- Add bacon to the burger for extra flavor.
- Use different types of cheese for a different flavor profile.
- Add jalapenos for a spicy kick.
Tips and tricks:
- Make sure the patties are thin so that the pimento cheese melts evenly.
- Use a spatula to carefully flip the burgers to prevent the pimento cheese from oozing out.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or potato salad.
Garnishes:
Garnish the burgers with lettuce, tomato, and pickles.
Pairings:
Pair the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
Fries, potato salad, coleslaw, or baked beans.
Troubleshooting advice:
If the pimento cheese oozes out of the burger, try using less cheese or making the patties thinner.
Food safety advice:
Make sure the burgers are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Pimento cheese is a popular Southern dish that originated in the United States in the early 1900s.
Flavor profiles:
Savory, cheesy, slightly spicy.
Serving suggestions:
Serve the burgers on a bun with your favorite toppings.
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