Ingredients with Measurements:
- 8 slices of bread
- 1 cup of shredded cheddar cheese
- 1 cup of shredded Monterey Jack cheese
- 1/2 cup of mayonnaise
- 1/4 cup of diced pimentos
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 tablespoons of butter, softened
Special equipment needed:
- Griddle or skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the shredded cheddar cheese, shredded Monterey Jack cheese, mayonnaise, diced pimentos, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all ingredients are evenly combined.
2. Spread the pimento cheese mixture evenly on four slices of bread. Top each slice with another slice of bread to make four sandwiches.
3. Spread the softened butter on the outside of each sandwich.
4. Heat a griddle or skillet over medium heat. Place the sandwiches on the griddle or skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
5. Remove the sandwiches from the griddle or skillet and let them cool for a minute before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 minutes
Temperature:
- Medium heat
Serving size:
- 4 sandwiches
Nutritional information:
- Calories: 610
- Fat: 47g
- Carbohydrates: 27g
- Protein: 22g
Substitutions for ingredients:
- You can use any type of bread for this recipe.
- You can use any type of cheese that melts well.
- You can use Greek yogurt instead of mayonnaise.
Variations:
- Add sliced tomatoes or bacon to the sandwich for extra flavor.
- Use a different type of cheese or add more cheese for a cheesier sandwich.
- Use different spices or herbs to customize the flavor of the pimento cheese.
Tips and tricks:
- Make sure the butter is softened before spreading it on the bread.
- Use a spatula to press down on the sandwich while it's cooking to help the cheese melt evenly.
- If the bread is browning too quickly, turn down the heat.
Storage instructions:
- Store any leftover pimento cheese in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat the sandwiches, place them in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Cut the sandwiches into triangles or squares for a fun presentation.
- Serve the sandwiches with a side of pickles or potato chips.
Garnishes:
- Sprinkle chopped parsley or chives on top of the sandwiches for a pop of color.
Pairings:
- Serve the sandwiches with a side of tomato soup or a salad.
Suggested side dishes:
- Potato chips
- French fries
- Sweet potato fries
- Coleslaw
- Caesar salad
Troubleshooting advice:
- If the cheese isn't melting, try covering the griddle or skillet with a lid to trap the heat and melt the cheese faster.
Food safety advice:
- Make sure the cheese is fully melted and the sandwich is heated through before serving.
Food history:
- Pimento cheese is a Southern staple that originated in the early 1900s. It's made with shredded cheese, mayonnaise, and diced pimentos.
Flavor profiles:
- Creamy, cheesy, slightly tangy, and slightly spicy.
Serving suggestions:
- Serve the sandwiches hot and fresh off the griddle or skillet.
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