Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup white sugar
- 2 eggs
- 1/2 cup evaporated milk
- 1/2 cup coconut milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round baking pan
- Whisk
- Mixing bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch round baking pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, sugar, eggs, evaporated milk, coconut milk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the raisins and walnuts.
6. Pour the batter into the prepared baking pan.
7. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10 servings
Nutritional Information (per serving):
Calories: 250
Fat: 14g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or margarine
- Evaporated Milk: Can be substituted with almond or soy milk
- Coconut Milk: Can be substituted with almond or soy milk
- Raisins: Can be substituted with dried cranberries or chopped dates
- Walnuts: Can be substituted with almonds or pecans
Variations:
- Add 1/2 cup of chocolate chips for a chocolate version
- Add 1/2 cup of shredded coconut for a coconut version
- Add 1 teaspoon of ground cinnamon for a cinnamon version
Tips and Tricks:
- Make sure to mix the wet ingredients together before adding them to the dry ingredients.
- Grease the baking pan well to prevent sticking.
Storage Instructions:
Pilipit pudding can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Pilipit pudding can be reheated in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
Pilipit pudding can be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Pilipit pudding can be garnished with chopped walnuts, raisins, or shredded coconut.
Pairings:
Pilipit pudding pairs well with a cup of coffee or tea.
Suggested Side Dishes:
Pilipit pudding can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the pudding is too dry, add a few tablespoons of milk to the batter before baking.
- If the pudding is too wet, add a few tablespoons of flour to the batter before baking.
Food Safety Advice:
- Always use clean utensils and bowls when preparing food.
- Make sure all ingredients are fresh and not expired.
- Store leftovers in an airtight container in the refrigerator.
Food History:
Pilipit pudding is a traditional Filipino dessert that is believed to have originated in the Philippines during the Spanish colonial period. It is a type of steamed cake that is often served during special occasions.
Flavor Profiles:
Pilipit pudding has a sweet and nutty flavor with hints of vanilla and coconut.
Serving Suggestions:
Pilipit pudding can be served as a dessert or snack. It can also be served with a scoop of ice cream or a dollop of whipped cream.
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Region: Philippine