Ingredients with Measurements:
- 2 cups heavy cream
- 1 can (14 ounces) condensed milk
- 2 tablespoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup chopped pilipit (a type of Filipino sweet bread)
Special Equipment Needed:
- Ice cream maker
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the heavy cream, condensed milk, vanilla extract, cinnamon, nutmeg, and allspice until well combined.
2. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions to churn the ice cream.
3. Once the ice cream is almost done churning, add the chopped pilipit and continue to churn until the ice cream is thick and creamy.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 0°F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 16g
Carbohydrates: 24g
Protein: 4g
Substitutions for Ingredients:
- Heavy cream: Coconut cream
- Condensed milk: Coconut condensed milk
- Pilipit: Any type of sweet bread
Variations:
- Add 1/2 cup of chopped nuts for a crunchy texture
- Add 1/2 cup of chopped dried fruit for a fruity flavor
- Add 1/4 cup of cocoa powder for a chocolate flavor
Tips and Tricks:
- Make sure to freeze the ice cream for at least 4 hours before serving.
- If the ice cream is too hard when you take it out of the freezer, let it sit at room temperature for a few minutes before serving.
Storage Instructions:
Store the ice cream in an airtight container in the freezer for up to 2 months.
Reheating Instructions:
The ice cream does not need to be reheated.
Presentation Ideas:
Serve the ice cream in a bowl or cone with a sprinkle of chopped pilipit on top.
Garnishes:
- Chopped pilipit
- Chopped nuts
- Chopped dried fruit
Pairings:
- Fresh fruit
- Chocolate sauce
- Caramel sauce
Suggested Side Dishes:
- Fresh fruit salad
- Baked apples
- Warm brownies
Troubleshooting Advice:
- If the ice cream is too soft, freeze it for longer.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before serving.
Food Safety Advice:
- Keep the ice cream in the freezer at all times.
- Do not leave the ice cream out at room temperature for more than 2 hours.
Food History:
Pilipit is a type of Filipino sweet bread that is traditionally served during special occasions. It is made with flour, sugar, eggs, and butter and is usually twisted into a spiral shape.
Flavor Profiles:
This ice cream has a creamy and sweet flavor with hints of cinnamon, nutmeg, and allspice.
Serving Suggestions:
Serve the ice cream with fresh fruit, chocolate sauce, or caramel sauce.
Related Categories
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Region: Philippine