Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons white sugar
- 1/2 cup evaporated milk
- 2 eggs
- 1/4 cup vegetable oil
- 2 cups pilipit, thinly sliced
Special Equipment Needed:
- Deep fryer
- Tongs
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the evaporated milk, eggs, and oil.
3. Pour the wet ingredients into the dry ingredients and mix until combined.
4. Add the pilipit and mix until evenly distributed.
5. Heat the oil in the deep fryer to 350°F.
6. Drop tablespoon-sized portions of the batter into the hot oil and fry until golden brown, about 2-3 minutes.
7. Remove the fritters from the oil using tongs and place on a paper towel-lined plate to drain.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes about 24 fritters
Nutritional Information (per fritter):
Calories: 85
Fat: 4.5g
Carbohydrates: 9.5g
Protein: 2.5g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Evaporated milk: can be substituted with almond milk
- Pilipit: can be substituted with any other type of thinly sliced fruit or vegetable
Variations:
- Add 1/4 cup of chopped nuts or seeds to the batter for added crunch
- Add 1 teaspoon of ground cinnamon or nutmeg to the batter for added flavor
- Add 1/4 cup of shredded coconut to the batter for added texture
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter, otherwise the fritters will be greasy.
- Be careful not to overcrowd the fryer, as this will cause the fritters to stick together.
- If the fritters are not golden brown after 2-3 minutes, increase the heat of the oil.
Storage Instructions:
The fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The fritters can be reheated in a 350°F oven for 5-7 minutes, or in a toaster oven for 2-3 minutes.
Presentation Ideas:
The fritters can be served with a dollop of whipped cream or a sprinkle of powdered sugar.
Garnishes:
The fritters can be garnished with a sprinkle of chopped nuts, shredded coconut, or cinnamon sugar.
Pairings:
The fritters pair well with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
The fritters can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the fritters are not golden brown after 2-3 minutes, increase the heat of the oil.
- If the fritters are too greasy, make sure the oil is hot enough before adding the batter.
Food Safety Advice:
- Make sure the oil is hot enough before adding the batter, otherwise the fritters will be greasy.
- Be careful not to overcrowd the fryer, as this will cause the fritters to stick together.
Food History:
Pilipit fritters are a traditional Filipino snack that has been enjoyed for generations.
Flavor Profiles:
The fritters have a sweet and savory flavor with a hint of cinnamon and nutmeg.
Serving Suggestions:
The fritters can be served as an appetizer or a snack.
Related Categories
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Region: Philippine