Ingredients with Measurements:
- 1 cup of cornmeal
- 1 cup of water
- 1/4 cup of sun-dried tomatoes, chopped
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of shredded mozzarella cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- Cooking spray
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine cornmeal, salt, black pepper, and garlic powder.
2. Add water and whisk until smooth.
3. Stir in sun-dried tomatoes, Parmesan cheese, and mozzarella cheese.
4. Heat a non-stick skillet over medium heat.
5. Spray the skillet with cooking spray.
6. Pour a ladle of the cornmeal mixture into the skillet.
7. Spread the mixture evenly with the back of the ladle.
8. Cook for 1-2 minutes or until the edges start to brown.
9. Flip the piki and cook for another minute.
10. Repeat the process with the remaining cornmeal mixture.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 170
Fat: 5g
Carbohydrates: 25g
Protein: 7g
Substitutions for ingredients:
- Cornmeal can be substituted with masa harina or polenta.
- Sun-dried tomatoes can be substituted with fresh tomatoes or roasted red peppers.
- Parmesan cheese can be substituted with Romano cheese or Asiago cheese.
- Mozzarella cheese can be substituted with provolone cheese or cheddar cheese.
Variations:
- Add chopped fresh herbs such as basil or parsley to the cornmeal mixture.
- Use different types of cheese such as feta cheese or blue cheese.
- Add cooked bacon or sausage to the cornmeal mixture.
Tips and tricks:
- Make sure the skillet is hot before pouring the cornmeal mixture.
- Use a non-stick skillet to prevent the piki from sticking.
- Serve the piki warm with butter or honey.
Storage instructions:
- Store leftover piki in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the piki in the microwave or oven until warm.
Presentation ideas:
- Serve the piki on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the piki with chopped fresh herbs or grated cheese.
Pairings:
- Serve the piki with a side salad or soup.
Suggested side dishes:
- Roasted vegetables
- Grilled chicken
- Steamed rice
Troubleshooting advice:
- If the piki is too thick, add more water to the cornmeal mixture.
- If the piki is too thin, add more cornmeal to the mixture.
Food safety advice:
- Make sure the piki is cooked thoroughly before serving.
Food history:
- Piki is a traditional Hopi bread made from blue cornmeal.
Flavor profiles:
- The piki has a savory and slightly sweet flavor from the sun-dried tomatoes and cheese.
Serving suggestions:
- Serve the piki as a snack or appetizer.
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