Ingredients with Measurements:
- 1 cup of blue cornmeal
- 1 cup of water
- 1/4 teaspoon of salt
- 4 slices of bacon, cooked and crumbled
- 1/2 cup of shredded cheddar cheese
Special equipment needed:
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the blue cornmeal, water, and salt. Mix well until a smooth batter forms.
3. Spread a sheet of parchment paper on a flat surface and place a spoonful of the batter in the center.
4. Use a rolling pin to flatten the batter into a thin, round shape. Repeat until all the batter is used up.
5. Bake the piki rounds in the oven for 5-7 minutes or until they are crispy and slightly browned.
6. Remove the piki from the oven and sprinkle the shredded cheddar cheese and crumbled bacon on top.
7. Return the piki to the oven and bake for an additional 2-3 minutes or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 180
Total fat: 9g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 310mg
Total carbohydrates: 18g
Dietary fiber: 2g
Sugar: 0g
Protein: 8g
Substitutions for ingredients:
- Regular cornmeal can be used instead of blue cornmeal.
- Any type of cheese can be used instead of cheddar cheese.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
Variations:
- Add diced jalapeños or green chilies for a spicy kick.
- Use different types of cheese, such as pepper jack or mozzarella.
- Top with diced tomatoes and green onions for added flavor.
Tips and tricks:
- Make sure the piki rounds are thin and crispy before adding the toppings.
- Use a non-stick baking sheet or spray the parchment paper with cooking spray to prevent sticking.
- Serve the piki immediately after adding the toppings to prevent them from getting soggy.
Storage instructions:
Store any leftover piki in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the piki in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the piki on a platter with a sprinkle of chopped parsley or cilantro for added color.
Garnishes:
Garnish with a dollop of sour cream or guacamole for added flavor.
Pairings:
Serve with a side of salsa or a fresh green salad.
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
- Corn on the cob
Troubleshooting advice:
- If the piki rounds are too thick, they may not cook evenly. Make sure to roll them out as thin as possible.
- If the piki rounds are sticking to the parchment paper, spray the paper with cooking spray or use a non-stick baking sheet.
Food safety advice:
Make sure to cook the bacon thoroughly before adding it to the piki.
Food history:
Piki is a traditional Native American bread made from blue cornmeal. It is typically served with savory toppings such as bacon and cheese.
Flavor profiles:
The blue cornmeal adds a nutty, earthy flavor to the piki, while the bacon and cheese add a salty, savory taste.
Serving suggestions:
Serve the piki as an appetizer or as a side dish to a main course.
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