Ingredients with Measurements:
- 1 lb. Pikauba meat, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 cups shredded cheddar cheese
- 8 flour tortillas
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. Heat the skillet or griddle over medium-high heat.
2. Add 1 tbsp. of olive oil to the skillet.
3. Add the Pikauba meat, red bell pepper, green bell pepper, and onion to the skillet.
4. Season with salt and pepper to taste.
5. Cook for 5-7 minutes or until the vegetables are tender and the meat is cooked through.
6. Remove the skillet from the heat and set aside.
7. Place a tortilla on a flat surface.
8. Sprinkle ¼ cup of shredded cheddar cheese on one half of the tortilla.
9. Add ¼ of the Pikauba mixture on top of the cheese.
10. Fold the tortilla in half to create a half-moon shape.
11. Repeat steps 7-10 with the remaining tortillas and ingredients.
12. Add 1 tbsp. of olive oil to the skillet.
13. Place the quesadillas in the skillet and cook for 2-3 minutes on each side or until the cheese is melted and the tortilla is golden brown.
14. Remove the quesadillas from the skillet and let cool for 1-2 minutes.
15. Cut each quesadilla into 4 slices.
16. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 540
Fat: 32g
Carbohydrates: 33g
Protein: 30g
Substitutions for ingredients:
- Pikauba meat can be substituted with beef or chicken.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add sliced mushrooms for an extra vegetable.
Tips and tricks:
- Thinly slice the vegetables and meat for even cooking.
- Use a non-stick skillet or griddle to prevent sticking.
- Don't overfill the quesadillas to prevent them from falling apart.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in the microwave or oven until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and guacamole.
Garnishes:
- Top the quesadillas with fresh cilantro or green onions.
Pairings:
- Serve with a side of Spanish rice and black beans.
Suggested side dishes:
- Spanish rice
- Black beans
- Corn on the cob
Troubleshooting advice:
- If the quesadillas are falling apart, use less filling.
- If the tortillas are burning, reduce the heat.
Food safety advice:
- Make sure the meat is cooked through before serving.
Food history:
- Quesadillas originated in Mexico and are a popular street food.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or main dish.
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