Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 pound of ground beef
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1 cup of shredded pepper jack cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1/4 cup of sliced jalapenos
- 1/4 cup of chopped fresh cilantro
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, cook the ground beef over medium-high heat until browned and cooked through.
3. Add the chili powder, cumin, garlic powder, salt, and pepper to the skillet and stir to combine.
4. On a baking sheet, spread out a layer of tortilla chips.
5. Top the tortilla chips with the cooked ground beef, black beans, cheddar cheese, and pepper jack cheese.
6. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove the baking sheet from the oven and top the nachos with diced tomatoes, red onion, jalapenos, and cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 520
- Fat: 33g
- Carbohydrates: 29g
- Protein: 28g
- Fiber: 6g
- Sugar: 2g
- Sodium: 670mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Black beans can be substituted with pinto beans or kidney beans.
- Cheddar cheese can be substituted with Monterey Jack cheese.
- Pepper jack cheese can be substituted with Colby Jack cheese.
- Jalapenos can be substituted with green chilies.
Variations:
- Add sliced avocado or guacamole on top of the nachos.
- Use different types of cheese, such as queso blanco or queso fresco.
- Add a dollop of sour cream on top of the nachos.
Tips and tricks:
- Make sure to spread out the tortilla chips evenly on the baking sheet to ensure even cooking.
- Use a non-stick skillet to prevent the ground beef from sticking to the pan.
- Customize the toppings to your liking.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the nachos, place them on a baking sheet and bake in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for a fun and festive presentation.
Garnishes:
- Garnish the nachos with additional cilantro or sliced green onions.
Pairings:
- Serve the nachos with a side of salsa and guacamole.
Suggested side dishes:
- Mexican rice
- Refried beans
- Corn on the cob
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly on top of the nachos.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Nachos originated in Mexico in the 1940s and were created by Ignacio "Nacho" Anaya.
Flavor profiles:
- Spicy, cheesy, savory
Serving suggestions:
- Serve the nachos as an appetizer or as a main dish.
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