Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh cilantro
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
- 1 egg, lightly beaten
- 8 skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, combine ground beef, onion, parsley, cilantro, garlic, cumin, paprika, coriander, cayenne pepper, salt, black pepper, breadcrumbs, and egg. Mix well.
2. Divide the mixture into 8 portions and shape each portion into a long sausage shape around a skewer.
3. Preheat the grill or grill pan to medium-high heat.
4. Grill the kebabs for 10-12 minutes, turning occasionally, until browned and cooked through.
5. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
5. Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 16g
- Carbohydrates: 9g
- Protein: 23g
Substitutions for ingredients:
- Ground beef can be substituted with ground lamb or ground chicken.
- Parsley and cilantro can be substituted with other fresh herbs such as mint or basil.
- Breadcrumbs can be substituted with almond flour or coconut flour for a gluten-free option.
Variations:
- Add chopped bell peppers or jalapeños to the meat mixture for added flavor and texture.
- Serve the kebabs with a side of tzatziki sauce or hummus for a Mediterranean twist.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overwork the meat mixture, as this can result in tough and dry kebabs.
- Use a meat thermometer to ensure the kebabs are cooked to an internal temperature of 160°F.
Storage instructions:
- Store leftover kebabs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kebabs in the microwave or oven until heated through.
Presentation ideas:
- Serve the kebabs on a bed of lettuce or with a side salad for a fresh and colorful presentation.
Garnishes:
- Garnish the kebabs with a sprinkle of fresh herbs or a drizzle of olive oil for added flavor and visual appeal.
Pairings:
- Pair the kebabs with a side of rice or roasted vegetables for a complete meal.
Suggested side dishes:
- Greek salad
- Roasted sweet potatoes
- Grilled vegetables
Troubleshooting advice:
- If the kebabs are falling apart on the grill, try adding more breadcrumbs or chilling the meat mixture in the refrigerator for 30 minutes before shaping.
Food safety advice:
- Always wash your hands and utensils thoroughly before handling raw meat.
- Cook the kebabs to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Kebabs are a popular Middle Eastern and Mediterranean dish that have been enjoyed for centuries.
Flavor profiles:
- Pikauba kebabs are flavorful and aromatic, with a blend of spices and fresh herbs that give them a unique and delicious taste.
Serving suggestions:
- Serve the kebabs as an appetizer or main dish, with a side of dipping sauce or salad.
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