Ingredients with Measurements:
- 1 package of mini sausages (12 oz)
- 1 can of crescent roll dough
- 1/4 cup of maple syrup
- 1 tablespoon of dijon mustard
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Open the can of crescent roll dough and separate it into triangles.
4. Cut each triangle into three smaller triangles.
5. Mix the maple syrup and dijon mustard in a small bowl.
6. Brush each mini sausage with the maple syrup mixture.
7. Wrap each mini sausage with a small triangle of dough, making sure to tuck the ends underneath.
8. Place the pigs in blankets on the prepared baking sheet.
9. Brush the tops of the pigs in blankets with the beaten egg.
10. Sprinkle with salt and pepper to taste.
11. Bake for 12-15 minutes or until the pigs in blankets are golden brown.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 240
- Fat: 15g
- Carbohydrates: 18g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of sausage you prefer.
- You can use honey instead of maple syrup.
Variations:
- You can add shredded cheddar cheese to the pigs in blankets before baking.
- You can sprinkle sesame seeds or poppy seeds on top of the pigs in blankets before baking.
Tips and tricks:
- Make sure to brush the pigs in blankets with the egg wash to give them a shiny golden brown finish.
- Serve the pigs in blankets with extra maple syrup on the side for dipping.
Storage instructions:
- Store leftover pigs in blankets in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, preheat the oven to 350°F (175°C) and bake the pigs in blankets for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pigs in blankets on a platter with toothpicks for easy serving.
Garnishes:
- Garnish with chopped parsley or chives for a pop of color.
Pairings:
- Serve with a side of roasted vegetables or a green salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Sweet potato fries
- Caesar salad
Troubleshooting advice:
- If the pigs in blankets are not browning evenly, rotate the baking sheet halfway through baking.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 165°F (74°C) to ensure they are fully cooked.
Food history:
- Pigs in blankets are a popular appetizer in the United States and United Kingdom.
Flavor profiles:
- The sweet and savory combination of maple syrup and dijon mustard pairs perfectly with the salty sausage and buttery crescent roll dough.
Serving suggestions:
- Serve the pigs in blankets as an appetizer or as a fun breakfast option.
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