Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped kalamata olives
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh basil
- 1/4 cup chopped pignolo nuts
Special Equipment Needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-Step Instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Add the crumbled feta cheese, chopped kalamata olives, sun-dried tomatoes, and red onion on top of the mozzarella cheese.
7. Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped basil and pignolo nuts on top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
450°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 15g
Carbohydrates: 33g
Protein: 14g
Sodium: 690mg
Sugar: 4g
Substitutions for ingredients:
- Pizza dough: store-bought or homemade pizza dough can be used
- Tomato sauce: marinara sauce or pesto can be used instead
- Cheese: any combination of cheeses can be used, such as parmesan, cheddar, or goat cheese
- Toppings: any toppings can be used, such as mushrooms, bell peppers, or pepperoni
- Pignolo nuts: pine nuts or walnuts can be used instead
Variations:
- BBQ Chicken Pignolo-Topped Pizza: substitute BBQ sauce for tomato sauce and add cooked chicken on top of the cheese
- Veggie Pignolo-Topped Pizza: omit the feta cheese and add more vegetables, such as roasted zucchini or eggplant
- Meat Lover's Pignolo-Topped Pizza: add cooked bacon, sausage, and pepperoni on top of the cheese
Tips and Tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza dough to ensure a crispy crust.
- Use a pizza peel or the back of a baking sheet to transfer the pizza to the oven.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage Instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation Ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle additional chopped basil and pignolo nuts on top of the pizza before serving.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting Advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a few minutes.
Food Safety Advice:
- Make sure the pizza dough is cooked through before serving.
- Store leftover pizza in the refrigerator and consume within 3 days.
Food History:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor Profiles:
This pizza has a savory and nutty flavor from the combination of cheese, olives, sun-dried tomatoes, and pignolo nuts.
Serving Suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian