Ingredients with Measurements:
- 1 loaf of Italian bread
- 1/2 cup of unsalted butter, softened
- 1/4 cup of grated Pignolo cheese
- 2 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Mixing bowl
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Italian bread into slices, about 1 inch thick, but not all the way through the bottom.
3. In a mixing bowl, combine the softened butter, grated Pignolo cheese, minced garlic, chopped parsley, salt, and pepper. Mix well.
4. Spread the butter mixture generously between the slices of the bread.
5. Wrap the bread in aluminum foil and place it on a baking sheet.
6. Bake the bread for 15 minutes.
7. Remove the aluminum foil and bake the bread for an additional 5 minutes or until the top is golden brown.
8. Remove from the oven and let it cool for a few minutes.
9. Serve warm and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 320
Fat: 22g
Saturated Fat: 13g
Cholesterol: 60mg
Sodium: 420mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 2g
Protein: 7g
Substitutions for ingredients:
- Pignolo cheese can be substituted with Parmesan cheese or Romano cheese.
- Fresh parsley can be substituted with dried parsley.
Variations:
- Add chopped sun-dried tomatoes or olives to the butter mixture for an extra burst of flavor.
- Use different types of bread, such as sourdough or French bread, for a different texture and taste.
Tips and tricks:
- Make sure the butter is softened before mixing it with the other ingredients.
- Use a sharp knife to cut the bread into slices, but not all the way through the bottom.
- Wrap the bread tightly in aluminum foil to keep it moist while baking.
Storage instructions:
Store any leftover Pignolo-Garlic Bread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the bread, wrap it in aluminum foil and bake it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the Pignolo-Garlic Bread on a wooden cutting board or a decorative plate.
Garnishes:
Garnish the bread with fresh parsley or chopped chives.
Pairings:
This bread pairs well with pasta dishes, soups, and salads.
Suggested side dishes:
Serve the Pignolo-Garlic Bread with a side of roasted vegetables or a Caesar salad.
Troubleshooting advice:
- If the bread is not crispy enough, remove the aluminum foil and bake it for an additional 5 minutes.
- If the bread is too dry, brush it with olive oil before spreading the butter mixture.
Food safety advice:
Make sure to store any leftover bread in the refrigerator and reheat it thoroughly before consuming.
Food history:
Garlic bread originated in Italy and has become a popular side dish in many countries around the world.
Flavor profiles:
The Pignolo-Garlic Bread has a savory and cheesy flavor with a hint of garlic and parsley.
Serving suggestions:
Serve the Pignolo-Garlic Bread as an appetizer or a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian