Ingredients with Measurements:
-1/2 cup all-purpose flour
-1/4 teaspoon baking powder
-1/4 teaspoon salt
-1/4 cup cold butter, cut into small cubes
-1/4 cup grated Parmesan cheese
-2 tablespoons cold water
-1/4 cup finely chopped prosciutto
-1/4 cup finely chopped mozzarella cheese
Special Equipment Needed:
-Rolling pin
-Pastry cutter
-Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. Add the butter cubes and use a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Add the Parmesan cheese and stir to combine.
5. Add the cold water and stir until the dough comes together.
6. Turn the dough out onto a lightly floured surface and knead a few times until the dough is smooth.
7. Roll the dough out into a 12-inch circle.
8. Sprinkle the prosciutto and mozzarella cheese over the dough, leaving a 1-inch border.
9. Fold the edges of the dough up and over the filling, pleating as needed.
10. Transfer the pignolatti to a baking sheet and bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 6-8
Nutritional Information:
Calories: 200
Fat: 12g
Carbohydrates: 16g
Protein: 8g
Substitutions for Ingredients:
-For the prosciutto, you can substitute bacon or ham.
-For the mozzarella cheese, you can substitute cheddar or any other type of cheese.
Variations:
-You can add other ingredients to the filling, such as olives, sun-dried tomatoes, or spinach.
-You can also add herbs or spices to the dough for extra flavor.
Tips and Tricks:
-Make sure the butter is cold when adding it to the dough.
-Be sure to pleat the edges of the dough to ensure that the filling stays inside.
Storage Instructions:
The pignolatti can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The pignolatti can be reheated in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
The pignolatti can be served as an appetizer or as a side dish. It can also be served as a main dish with a salad.
Garnishes:
The pignolatti can be garnished with fresh herbs, such as parsley or basil.
Pairings:
The pignolatti pairs well with a light white wine, such as a Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
The pignolatti can be served with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of cold water at a time until the dough comes together.
Food Safety Advice:
Make sure to store the pignolatti in an airtight container in the refrigerator.
Food History:
Pignolatti is a traditional Italian dish that dates back to the 16th century.
Flavor Profiles:
The pignolatti has a savory flavor from the prosciutto and mozzarella, with a hint of Parmesan cheese.
Serving Suggestions:
The pignolatti can be served as an appetizer or as a side dish. It can also be served as a main dish with a salad.
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Region: Italian