Ingredients with Measurements:
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 1/4 cup chopped mushrooms
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp paprika
- 1/4 tsp dried thyme
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 1/4 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Special equipment needed:
- Food processor or blender
- Deep fryer or large pot for frying
- Slotted spoon or spider strainer
Step-by-step instructions:
1. In a food processor or blender, combine the ground pork, breadcrumbs, Parmesan cheese, parsley, onion, mushrooms, milk, garlic, egg, salt, black pepper, cayenne pepper, paprika, thyme, oregano, and basil. Pulse until well combined.
2. Using a small cookie scoop or spoon, form the mixture into small balls, about 1 inch in diameter.
3. Place the flour and panko breadcrumbs in separate shallow bowls. Roll each ball in the flour, then in the panko breadcrumbs, pressing the breadcrumbs onto the surface to coat evenly.
4. Heat the vegetable oil in a deep fryer or large pot to 350°F.
5. Working in batches, fry the truffles for 3-4 minutes, or until golden brown and crispy. Use a slotted spoon or spider strainer to remove the truffles from the oil and drain on a paper towel-lined plate.
6. Serve the Piggy Truffles hot with your favorite dipping sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Frying temperature: 350°F
Serving size:
- Makes about 24 truffles
- Serving size: 4 truffles
Nutritional information:
- Calories: 220
- Total fat: 11g
- Saturated fat: 3g
- Cholesterol: 50mg
- Sodium: 470mg
- Total carbohydrates: 15g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 14g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for ground pork
- Gluten-free breadcrumbs can be used instead of regular breadcrumbs
- Any type of grated cheese can be substituted for Parmesan cheese
- Fresh herbs can be substituted for dried herbs
- Almond milk or soy milk can be substituted for milk
Variations:
- Add chopped jalapenos or hot sauce for a spicy kick
- Use different types of ground meat, such as chicken or lamb
- Add chopped bacon or ham for extra flavor
- Roll the truffles in different types of breadcrumbs, such as seasoned or gluten-free
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure crispy truffles
- Use a cookie scoop or spoon to make uniform-sized truffles
- Drain the truffles on a paper towel-lined plate to remove excess oil
- Serve the truffles with a variety of dipping sauces for added flavor
Storage instructions:
- Store leftover truffles in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the truffles in the oven at 350°F for 10-15 minutes, or until heated through
Presentation ideas:
- Serve the truffles on a platter with dipping sauces and garnishes
- Arrange the truffles in a decorative bowl or basket
Garnishes:
- Chopped fresh herbs, such as parsley or basil
- Grated Parmesan cheese
- Lemon wedges
Pairings:
- Serve the truffles with a side salad or vegetable dish for a complete meal
- Pair with a crisp white wine or light beer
Suggested side dishes:
- Roasted vegetables
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the truffles are not crispy, increase the frying time or temperature
- If the truffles are falling apart, add more breadcrumbs or flour to the mixture
Food safety advice:
- Make sure the ground meat is cooked to an internal temperature of 165°F to ensure it is safe to eat
- Use a meat thermometer to check the temperature of the meat
Food history:
- Truffles are a type of mushroom that are highly prized for their unique flavor and aroma
- The term "truffle" is also used to describe small, bite-sized appetizers or desserts
Flavor profiles:
- The Piggy Truffles are savory and flavorful, with a crispy exterior and tender interior
- The combination of ground pork, herbs, and breadcrumbs creates a delicious and satisfying appetizer
Serving suggestions:
- Serve the Piggy Truffles as an appetizer or snack at parties or gatherings
- They also make a great addition to a game day spread or potluck
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Taste: Rich, Sweet, Chocolatey, Decadent