Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 3 cups semisweet chocolate chips
- 1/4 cup unsalted butter
- 1/2 cup chopped bacon bits
- 1/2 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- 8x8 inch baking pan
- Parchment paper
- Candy thermometer
Step-by-step instructions:
1. Line the baking pan with parchment paper and set aside.
2. In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and butter. Cook over low heat, stirring constantly, until the chocolate chips and butter are melted and the mixture is smooth.
3. Add the chopped bacon bits, vanilla extract, and salt to the chocolate mixture. Stir until well combined.
4. Using a candy thermometer, heat the mixture over medium heat until it reaches 234°F (soft ball stage).
5. Remove the pan from the heat and pour the mixture into the prepared baking pan.
6. Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until firm.
7. Once the fudge is firm, remove it from the pan and cut into small squares.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 2 hours and 25 minutes
Temperature:
234°F (soft ball stage)
Serving size:
Makes about 24 small squares
Nutritional information:
Calories per serving: 160
Total fat: 9g
Saturated fat: 5g
Cholesterol: 10mg
Sodium: 40mg
Total carbohydrates: 19g
Dietary fiber: 1g
Sugars: 16g
Protein: 2g
Substitutions for ingredients:
- You can use milk chocolate chips instead of semisweet chocolate chips for a sweeter fudge.
- If you don't have unsalted butter, you can use salted butter and omit the pinch of salt.
Variations:
- Instead of bacon bits, you can use chopped nuts or dried fruit.
- You can add a teaspoon of instant coffee powder to the chocolate mixture for a mocha flavor.
- For a boozy twist, add a tablespoon of bourbon or rum to the chocolate mixture.
Tips and tricks:
- Be sure to stir the chocolate mixture constantly to prevent it from burning.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- Let the fudge cool to room temperature before refrigerating to prevent condensation from forming on the surface.
Storage instructions:
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
To reheat the fudge, microwave it for 10-15 seconds or until slightly softened.
Presentation ideas:
Arrange the fudge squares on a platter and sprinkle with additional bacon bits for a fun and playful presentation.
Garnishes:
Sprinkle the fudge squares with sea salt or chopped nuts for added texture and flavor.
Pairings:
Serve the fudge with a glass of cold milk or a hot cup of coffee for a delicious treat.
Suggested side dishes:
The fudge is rich and decadent on its own, but you can serve it with fresh fruit or a light salad to balance out the flavors.
Troubleshooting advice:
- If the fudge is too soft, it may not have reached the correct temperature. Try refrigerating it for a longer period of time.
- If the fudge is too hard, it may have been overcooked. Try reducing the cooking time next time.
Food safety advice:
Be sure to wash your hands and all utensils thoroughly before preparing the fudge. Store the fudge in the refrigerator to prevent bacterial growth.
Food history:
Fudge is a classic American candy that originated in the late 19th century. It was first made by accident when a batch of caramel candy failed to set properly. The resulting candy was soft and creamy, and soon became a popular treat.
Flavor profiles:
The Piggy Fudge is a sweet and salty treat with a rich chocolate flavor and a smoky bacon undertone.
Serving suggestions:
Serve the fudge as a dessert or a snack. It's perfect for parties, potlucks, or as a homemade gift.
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Taste: Rich, Sweet, Chocolatey, Creamy, Decadent