Ingredients with Measurements:
- 2 slices of bread
- 2 slices of bacon
- 1/2 avocado
- 1 teaspoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- Toaster
- Frying pan
Step-by-Step Instructions:
1. Preheat a frying pan over medium heat.
2. Place the bacon in the pan and cook until crispy.
3. Toast the bread in a toaster.
4. Peel and mash the avocado in a bowl.
5. Add the olive oil, garlic powder, paprika, sea salt, and black pepper to the mashed avocado and mix until combined.
6. Spread the avocado mixture onto the toasted bread slices.
7. Place the bacon slices on top of the avocado mixture.
8. Serve and enjoy!
Time:
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 2 slices
Nutritional Information:
Calories: 250
Fat: 17g
Carbohydrates: 17g
Protein: 8g
Substitutions for Ingredients
- Bacon: turkey bacon
- Olive oil: coconut oil
- Garlic powder: garlic salt
Variations:
- Add a fried egg on top of the bacon
- Use different types of bread such as sourdough or multigrain
- Add other toppings such as tomatoes, onions, or cheese
Tips and Tricks:
- Use a ripe avocado for best results
- Cook the bacon until it is crispy
- Toast the bread until it is golden brown
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the toaster or in a skillet over medium heat until warm.
Presentation Ideas:
Serve on a plate with a side of fresh fruit or a salad.
Garnishes:
Garnish with fresh herbs such as parsley or cilantro.
Pairings:
Pair with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of roasted potatoes or a green salad.
Troubleshooting Advice:
If the avocado mixture is too thick, add a tablespoon of olive oil or water to thin it out.
Food Safety Advice:
Refrigerate any leftovers promptly and discard after 3 days.
Food History:
Avocado toast is a popular breakfast dish that originated in Australia in the early 2000s.
Flavor Profiles:
This dish has a savory and slightly smoky flavor from the bacon, balanced by the creamy and slightly sweet flavor of the avocado.
Serving Suggestions:
Serve with a side of fresh fruit or a salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A