Ingredients with Measurements:
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1/2 onion, diced
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1/2 cup of mushrooms, diced
- 1/2 cup of cooked bacon, crumbled
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of ricotta cheese
- 4 hot dog buns
Special Equipment Needed:
- Skillet
- Spatula
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Heat olive oil in a skillet over medium heat.
3. Add garlic, onion, oregano, basil, red pepper flakes, black pepper, and salt. Cook until vegetables are softened, about 5 minutes.
4. Add mushrooms and bacon and cook for an additional 5 minutes.
5. Remove from heat and stir in mozzarella and ricotta cheese.
6. Cut each hot dog bun in half and spoon the filling into each half.
7. Place the filled buns on a baking sheet and bake for 15 minutes.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serving Size: 4 servings
Nutritional Information:
Calories: 250
Fat: 14 g
Carbohydrates: 19 g
Protein: 12 g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Bacon can be substituted with cooked sausage or ham.
- Mozzarella cheese can be substituted with cheddar cheese.
Variations:
- Add additional vegetables such as bell peppers, spinach, or zucchini.
- Add additional seasonings such as Italian seasoning or cumin.
- Add additional cheeses such as feta or parmesan.
Tips and Tricks:
- Make sure to cook the vegetables until they are softened before adding the bacon and cheese.
- To make the buns crispier, brush them with melted butter before baking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees Fahrenheit for 10 minutes.
Presentation Ideas:
Serve with a side of marinara sauce for dipping.
Garnishes:
Garnish with chopped parsley or grated parmesan cheese.
Pairings:
Serve with a side of roasted vegetables or a salad.
Suggested Side Dishes:
Roasted vegetables, salad, or potato chips.
Troubleshooting Advice:
If the buns are not crispy enough, brush them with melted butter before baking.
Food Safety Advice:
Refrigerate leftovers within two hours of cooking.
Food History:
The origin of the Piggy Bun Pocket is unknown, but it is believed to have originated in the United States.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the onions and bacon.
Serving Suggestions:
Serve as an appetizer or as a main dish.
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