Ingredients with Measurements:
- 1 pound pigeon plums, pitted and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/2 cup breadcrumbs
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the sliced pigeon plums, sugar, flour, cinnamon, nutmeg, and salt. Mix well.
3. In another mixing bowl, whisk together the heavy cream, whole milk, eggs, vanilla extract, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the mixture into a greased 9-inch baking dish.
6. Sprinkle the breadcrumbs over the top of the mixture.
7. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
8. Let cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 39g
- Protein: 5g
Substitutions for ingredients:
- Pigeon plums can be substituted with any other type of plum.
- Heavy cream can be substituted with half-and-half or whole milk.
- Whole milk can be substituted with skim or low-fat milk.
- Breadcrumbs can be substituted with crushed graham crackers or crushed cookies.
Variations:
- Add chopped nuts, such as almonds or pecans, to the mixture for added crunch.
- Substitute the plums with other fruits, such as apples or pears.
- Add a tablespoon of rum or brandy to the mixture for added flavor.
Tips and tricks:
- Be sure to grease the baking dish well to prevent sticking.
- Use fresh plums for the best flavor.
- Serve the gratin warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the gratin in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for an elegant presentation.
- Dust the top with powdered sugar for added sweetness.
Garnishes:
- Garnish with fresh mint leaves or a sprinkle of cinnamon.
Pairings:
- Serve with a glass of white wine or a cup of hot tea.
Suggested side dishes:
- Serve with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the top of the gratin is browning too quickly, cover it with foil for the remaining cooking time.
Food safety advice:
- Be sure to wash the plums thoroughly before slicing and using in the recipe.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Pigeon plums are a type of small, tart plum that is native to the Caribbean and South America.
Flavor profiles:
- The pigeon plum gratin is sweet and tangy with a crunchy breadcrumb topping.
Serving suggestions:
- Serve the pigeon plum gratin as a dessert or a sweet breakfast dish.
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