Ingredients with Measurements:
- 4 cups of fresh pigeon plums, pitted and sliced
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
For the crumble topping:
- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, chilled and cubed
- 1/4 teaspoon of salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry blender or food processor
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced pigeon plums, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt. Mix well.
3. Transfer the plum mixture into a 9-inch baking dish.
4. In another mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, unsalted butter, and salt. Use a pastry blender or food processor to mix the ingredients until they resemble coarse crumbs.
5. Sprinkle the crumble topping over the plum mixture.
6. Bake the pigeon plum crumble for 35-40 minutes, or until the topping is golden brown and the plum mixture is bubbling.
7. Remove the crumble from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 6 servings
Nutritional information:
- Calories: 370
- Fat: 16g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 4g
Substitutions for ingredients:
- Pigeon plums can be substituted with other stone fruits such as peaches or plums.
- Rolled oats can be substituted with chopped nuts such as almonds or pecans.
- Brown sugar can be substituted with granulated sugar or honey.
Variations:
- Add a tablespoon of lemon juice to the plum mixture for a tangy flavor.
- Add a teaspoon of vanilla extract to the crumble topping for a richer flavor.
- Top the crumble with a scoop of vanilla ice cream or whipped cream before serving.
Tips and tricks:
- Make sure to use chilled butter for the crumble topping to achieve a flaky texture.
- If the crumble topping is browning too quickly, cover the baking dish with foil and continue baking.
- Leftover crumble can be stored in the refrigerator for up to 3 days.
Storage instructions:
- Store leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pigeon plum crumble in individual ramekins for a cute presentation.
- Dust the crumble with powdered sugar before serving.
Garnishes:
- Garnish the crumble with fresh mint leaves or a sprinkle of cinnamon.
Pairings:
- Serve the pigeon plum crumble with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the pigeon plum crumble with a scoop of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumble topping is too dry, add a tablespoon of cold water to the mixture and mix well.
Food safety advice:
- Make sure to wash the pigeon plums thoroughly before using them in the recipe.
Food history:
- Pigeon plums are native to the Caribbean and are commonly used in Caribbean cuisine.
Flavor profiles:
- The pigeon plum crumble has a sweet and tangy flavor with a crunchy crumble topping.
Serving suggestions:
- Serve the pigeon plum crumble warm with a scoop of vanilla ice cream or whipped cream.
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