Ingredients with Measurements:
- 4 pig's trotters
- 1 head of garlic, peeled and minced
- 1 bunch of parsley, finely chopped
- 2 cups of water
- 1 cup of white wine
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 bay leaves
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Rinse the pig's trotters under cold water and pat dry with paper towels.
3. In a large pot, combine the pig's trotters, water, white wine, onion, carrots, celery, bay leaves, salt, and pepper.
4. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 2 hours, or until the pig's trotters are tender.
5. Remove the pig's trotters from the pot and place them in an oven-safe dish.
6. Strain the cooking liquid and discard the solids.
7. Pour the cooking liquid over the pig's trotters.
8. Sprinkle the minced garlic and chopped parsley over the pig's trotters.
9. Cover the dish with foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the garlic and parsley are golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 2 hours and 45 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 10g
Protein: 50g
Substitutions for ingredients:
- You can use chicken broth instead of water.
- You can use red wine instead of white wine.
Variations:
- You can add chopped tomatoes to the pot for a more flavorful broth.
- You can add chopped potatoes to the pot for a heartier dish.
Tips and tricks:
- Make sure to rinse the pig's trotters thoroughly to remove any debris.
- Simmer the pig's trotters over low heat to ensure they become tender.
- Use a sharp knife to remove any excess fat from the pig's trotters before serving.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pig's trotters in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the pig's trotters on a large platter with the cooking liquid poured over them.
Garnishes:
Garnish with additional chopped parsley.
Pairings:
Serve with a side of mashed potatoes or crusty bread.
Suggested side dishes:
- Roasted vegetables
- Steamed green beans
- Creamed spinach
Troubleshooting advice:
- If the pig's trotters are tough, simmer them for an additional 30 minutes.
- If the cooking liquid is too salty, dilute it with more water.
Food safety advice:
- Make sure to cook the pig's trotters to an internal temperature of 165°F to ensure they are safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Pig's trotters have been a popular dish in many cultures for centuries. They are often used in traditional dishes such as French cassoulet and Chinese hot pot.
Flavor profiles:
This dish is savory and rich, with a garlic and parsley flavor that complements the tender pig's trotters.
Serving suggestions:
Serve the pig's trotters with a side of mashed potatoes or crusty bread for a hearty meal.
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