Ingredients with Measurements:
- 1 lb pig's ears, cleaned and cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups chicken broth
- 2 cups water
- 2 potatoes, peeled and chopped
- 2 carrots, peeled and chopped
- 1 bay leaf
- Salt and pepper to taste
Special equipment needed:
- Large pot with lid
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the pig's ears and cook until browned on all sides, about 5 minutes.
3. Add the onion and garlic and cook until softened, about 3 minutes.
4. Pour in the chicken broth and water, and add the bay leaf. Bring to a boil.
5. Reduce heat to low, cover the pot, and simmer for 1 hour.
6. Add the potatoes and carrots to the pot and continue to simmer for another 30 minutes, or until the vegetables are tender.
7. Season with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour 30 minutes
5. Temperature:
Medium-high heat for browning the pig's ears, then low heat for simmering.
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 12g
Carbohydrates: 22g
Protein: 20g
Sodium: 800mg
Substitutions for ingredients:
- Pork belly or shoulder can be used instead of pig's ears.
- Beef broth can be used instead of chicken broth.
- Other root vegetables, such as parsnips or turnips, can be used instead of carrots and potatoes.
Variations:
- Add chopped tomatoes or tomato paste for a richer flavor.
- Add herbs such as thyme or rosemary for extra aroma.
- Use a slow cooker instead of a pot for a hands-off approach.
Tips and tricks:
- Make sure to clean the pig's ears thoroughly before cooking.
- Browning the pig's ears before simmering adds extra flavor to the stew.
- Add more water or broth if the stew becomes too thick.
Storage instructions:
Store leftover stew in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the stew in a pot over medium heat until heated through.
Presentation ideas:
Serve the stew in individual bowls with a sprig of fresh herbs on top.
Garnishes:
Chopped parsley or cilantro can be used as a garnish.
Pairings:
Serve the stew with crusty bread or rice.
Suggested side dishes:
A simple green salad or steamed vegetables would make a great side dish.
Troubleshooting advice:
If the stew is too thin, simmer it uncovered for a few minutes to thicken it.
Food safety advice:
Make sure to cook the pig's ears thoroughly to avoid any risk of foodborne illness.
Food history:
Pig's ear stew is a traditional dish in many cultures, including Chinese and Southern American cuisine.
Flavor profiles:
The pig's ears add a unique texture to the stew, while the potatoes and carrots provide a hearty and comforting flavor.
Serving suggestions:
Serve the stew as a main course for a cozy dinner at home.
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