Ingredients with Measurements:
- 1 package of fresh ravioli (16 oz)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot for boiling water
- Large skillet for sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Add the ravioli to the boiling water and cook according to package instructions.
3. While the ravioli is cooking, melt the butter in a large skillet over medium heat.
4. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Pour in the heavy cream and stir to combine.
6. Bring the cream to a simmer and let it cook for 2-3 minutes until it starts to thicken.
7. Add the grated Parmesan cheese to the cream sauce and stir until it is fully melted and combined.
8. Season the sauce with salt and pepper to taste.
9. Drain the cooked ravioli and add it to the skillet with the cream sauce.
10. Toss the ravioli in the sauce until it is fully coated.
11. Serve the ravioli hot, garnished with fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Boiling water for ravioli
- Medium heat for sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 38g
- Carbohydrates: 35g
- Protein: 18g
Substitutions for ingredients:
- Half and half can be used instead of heavy cream for a lighter sauce.
- Romano cheese can be used instead of Parmesan cheese.
Variations:
- Add cooked shrimp or chicken to the sauce for a protein boost.
- Use spinach and ricotta ravioli for a vegetarian option.
- Add sun-dried tomatoes or mushrooms to the sauce for extra flavor.
Tips and tricks:
- Don't overcook the ravioli or it will become mushy.
- Use freshly grated Parmesan cheese for the best flavor.
- If the sauce is too thick, add a splash of pasta water to thin it out.
Storage instructions:
- Store leftover ravioli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the ravioli in the microwave or on the stovetop with a splash of cream or pasta water to prevent it from drying out.
Presentation ideas:
- Serve the ravioli in individual bowls with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
- If the sauce is too thick, add more cream or pasta water to thin it out.
Food safety advice:
- Make sure to cook the ravioli to the recommended time to ensure it is fully cooked and safe to eat.
Food history:
- Ravioli is a traditional Italian pasta dish that originated in the region of Liguria.
Flavor profiles:
- Creamy, savory, cheesy
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Italian