Ingredients with Measurements:
- 2 lbs of potatoes
- 2 cups of all-purpose flour
- 1 egg
- 1 tsp of salt
- 1 can of crushed tomatoes
- 2 cloves of garlic
- 1 tbsp of olive oil
- 1 tsp of dried basil
- 1 tsp of dried oregano
- Salt and pepper to taste
- Grated parmesan cheese for serving
Special equipment needed:
- Large pot for boiling potatoes
- Potato ricer or masher
- Large bowl for mixing dough
- Rolling pin
- Large pot for boiling gnocchi
- Skillet for making tomato sauce
Step-by-step instructions:
1. Peel and boil the potatoes until they are soft.
2. Mash or rice the potatoes and let them cool.
3. In a large bowl, mix the flour, egg, and salt with the mashed potatoes until a dough forms.
4. Knead the dough on a floured surface until it is smooth.
5. Divide the dough into small portions and roll them into long ropes.
6. Cut the ropes into small pieces and press them with a fork to create ridges.
7. Boil the gnocchi in salted water until they float to the surface.
8. In a skillet, heat the olive oil and sauté the garlic until fragrant.
9. Add the crushed tomatoes, basil, oregano, salt, and pepper to the skillet.
10. Simmer the sauce for 10-15 minutes.
11. Serve the gnocchi with the tomato sauce and grated parmesan cheese.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
5. Temperature:
Boiling water for potatoes and gnocchi: 212°F
Simmering tomato sauce: 180-200°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 4g
Carbohydrates: 70g
Protein: 10g
Sodium: 500mg
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour.
- Fresh tomatoes can be used instead of canned tomatoes.
- Fresh herbs can be used instead of dried herbs.
Variations:
- Add cooked sausage or ground beef to the tomato sauce for a meaty version.
- Add chopped spinach or kale to the tomato sauce for a veggie-packed version.
- Use sweet potatoes instead of regular potatoes for a sweeter version.
Tips and tricks:
- Be sure to use starchy potatoes like russets for the gnocchi.
- Don't overwork the dough or the gnocchi will be tough.
- Boil the gnocchi in small batches to prevent them from sticking together.
- Add a splash of red wine to the tomato sauce for extra flavor.
Storage instructions:
Leftover gnocchi and tomato sauce can be stored separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the gnocchi in boiling water for 1-2 minutes or until heated through. Reheat the tomato sauce in a skillet over medium heat until heated through.
Presentation ideas:
Serve the gnocchi and tomato sauce in a large serving dish and sprinkle with grated parmesan cheese and fresh herbs.
Garnishes:
Fresh basil leaves, chopped parsley, or red pepper flakes can be used as garnishes.
Pairings:
Serve the gnocchi with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the gnocchi dough is too sticky, add more flour.
- If the gnocchi falls apart while boiling, the dough may be too wet or the pieces may be too small.
Food safety advice:
- Be sure to wash your hands and all cooking surfaces before preparing the recipe.
- Cook the gnocchi and tomato sauce to the appropriate temperature to prevent foodborne illness.
Food history:
Gnocchi is a traditional Italian dish that dates back to the Roman Empire. It is typically made with potatoes, flour, and eggs and served with a variety of sauces.
Flavor profiles:
The gnocchi is soft and pillowy with a mild potato flavor. The tomato sauce is tangy and savory with hints of garlic and herbs.
Serving suggestions:
Serve the gnocchi and tomato sauce as a main dish for dinner or as a side dish for a larger meal.
Related Categories
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Region: Italian
Taste: Savory, Tangy, Rich, Hearty, Comforting