Ingredients with Measurements:
- 1 pound fettuccine pasta
- 1 cup unsalted butter
- 2 cups heavy cream
- 2 cups freshly grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet or saucepan
- Whisk
- Grater
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente.
2. While the pasta is cooking, melt the butter in a large skillet or saucepan over medium heat.
3. Add the heavy cream to the skillet and whisk until the mixture is smooth and heated through.
4. Add the grated Parmesan cheese to the skillet and whisk until the cheese has melted and the sauce is smooth.
5. Season the sauce with salt and pepper to taste.
6. Drain the cooked pasta and add it to the skillet with the sauce.
7. Toss the pasta with the sauce until it is evenly coated.
8. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 850
- Fat: 65g
- Carbohydrates: 48g
- Protein: 25g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the amount of salt added to the sauce accordingly.
- Half-and-half can be used instead of heavy cream for a lighter sauce.
- Pecorino Romano cheese can be used instead of Parmesan cheese for a slightly different flavor.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Add sautéed mushrooms or spinach to the sauce for extra flavor and nutrition.
- Use different types of pasta, such as linguine or spaghetti, for a different texture.
Tips and tricks:
- Reserve some of the pasta cooking water to add to the sauce if it becomes too thick.
- Use freshly grated Parmesan cheese for the best flavor.
- Toss the pasta with the sauce off the heat to prevent the sauce from breaking.
Storage instructions:
- Store any leftover pasta and sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta and sauce in a skillet over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates.
- Garnish with chopped parsley or additional grated Parmesan cheese.
Pairings:
- Serve with a crisp green salad and garlic bread for a complete meal.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thick, add some of the reserved pasta cooking water to thin it out.
- If the sauce is too thin, let it simmer over low heat until it thickens.
Food safety advice:
- Make sure to cook the pasta until it is al dente to avoid overcooking and becoming mushy.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Fettuccine Alfredo was created by Alfredo di Lelio in Rome in the early 20th century.
Flavor profiles:
- Creamy, rich, and cheesy.
Serving suggestions:
- Serve hot as a main dish.
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Region: Italian