Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tbsp active dry yeast
- 1 tsp salt
- 1 tbsp sugar
- 1/4 cup olive oil
- 1 cup warm water
- 1 egg, beaten
- 1 tbsp sesame seeds
Special equipment needed:
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the flour, yeast, salt, and sugar.
2. Add the olive oil and warm water to the bowl and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Preheat the oven to 400°F (200°C).
6. Divide the dough into 4 equal portions and roll each portion into an oval shape.
7. Place the ovals onto a baking sheet lined with parchment paper.
8. Brush the beaten egg over the top of each oval and sprinkle sesame seeds on top.
9. Bake the pide for 15-20 minutes or until golden brown.
10. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 45 minutes
Cooking time: 20 minutes
Temperature:
Oven temperature: 400°F (200°C)
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 15g
Carbohydrates: 55g
Protein: 10g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey can be used instead of sugar.
- Black sesame seeds can be used instead of white sesame seeds.
Variations:
- Add toppings such as cheese, olives, or tomatoes before baking.
- Make a sweet version by adding honey and cinnamon to the dough.
Tips and tricks:
- Make sure the water is warm but not too hot, as this can kill the yeast.
- Knead the dough well to ensure it becomes smooth and elastic.
- Brushing the egg over the dough will give it a shiny finish.
Storage instructions:
Store the pide in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the pide in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Serve the pide on a wooden board or platter with dips such as hummus or tzatziki.
Garnishes:
Sprinkle fresh herbs such as parsley or cilantro on top of the pide before serving.
Pairings:
Pide pairs well with grilled meats, salads, and dips.
Suggested side dishes:
Serve the pide with a side of roasted vegetables or a Greek salad.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
- If the pide is not browning evenly, rotate the baking sheet halfway through cooking.
Food safety advice:
Make sure to wash your hands and all surfaces before preparing the dough.
Food history:
Pide is a traditional Turkish flatbread that is often served with dips or used as a base for toppings.
Flavor profiles:
Pide has a slightly chewy texture and a mild, nutty flavor from the sesame seeds.
Serving suggestions:
Serve the pide warm with your favorite dips and toppings.
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Region: Turkish