Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tbsp active dry yeast
- 1 tsp salt
- 1 tsp sugar
- 1/4 cup olive oil
- 1 cup warm water
- 1 egg, beaten
- 1/2 cup feta cheese, crumbled
- 1/2 cup chopped tomatoes
- 1/2 cup chopped green peppers
- 1/2 cup chopped onions
- 1/4 cup chopped parsley
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
2. Add the olive oil and warm water to the bowl. Mix until the dough comes together.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough back in the bowl and cover it with a damp towel. Let it rise for 1 hour.
5. Preheat the oven to 400°F.
6. Divide the dough into 4 equal pieces. Roll each piece into an oval shape.
7. Place each oval on a baking sheet lined with parchment paper.
8. Brush the beaten egg over the surface of each oval.
9. Add the feta cheese, chopped tomatoes, green peppers, onions, and parsley to the center of each oval.
10. Fold the edges of the oval over the filling, leaving the center exposed.
11. Bake the pide for 20-25 minutes until the crust is golden brown.
12. Serve hot.
Time:
Preparation time: 1 hour 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 18g
Carbohydrates: 58g
Protein: 14g
Substitutions for ingredients:
- You can use any type of cheese instead of feta cheese.
- You can use any type of vegetables instead of tomatoes, green peppers, and onions.
Variations:
- You can add ground beef or lamb to the filling.
- You can add spices like cumin, paprika, or oregano to the dough.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a good rise and a chewy texture.
- Brushing the beaten egg over the surface of the dough before baking will give it a shiny, golden crust.
- You can make the dough ahead of time and freeze it for later use.
Storage instructions:
Store the pide in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pide in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve the pide on a large platter with a side of yogurt or hummus.
Garnishes:
Garnish the pide with chopped parsley or cilantro.
Pairings:
Pair the pide with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the pide with a side salad or roasted vegetables.
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the dough is too sticky, add more flour.
- If the pide is not rising, make sure the yeast is fresh and the dough is in a warm, draft-free place.
Food safety advice:
Make sure the pide is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pide is a traditional Turkish flatbread that is often filled with cheese, meat, or vegetables.
Flavor profiles:
Pide has a chewy crust and a savory filling that is often seasoned with herbs and spices.
Serving suggestions:
Serve the pide as a main course or as an appetizer at a party.
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Region: Turkish