Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup sliced pepperoni
- 1/2 cup sliced black olives
- 1/2 cup sliced mushrooms
- 1/2 cup sliced red onions
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 450°F.
2. Roll out pizza dough on a floured surface to desired thickness.
3. Place dough on pizza stone or baking sheet.
4. Spread tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle shredded mozzarella cheese over the sauce.
6. Add pepperoni, black olives, mushrooms, and red onions on top of the cheese.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from oven and let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat oven to 450°F.
Serving size:
- Makes one 12-inch pizza
Nutritional information:
- Calories: 280 per slice
- Fat: 14g
- Carbohydrates: 26g
- Protein: 12g
Substitutions for ingredients:
- Use any preferred toppings in place of pepperoni, black olives, mushrooms, and red onions.
Variations:
- Add cooked sausage or bacon for a meatier pizza.
- Use a different type of cheese, such as cheddar or feta.
- Add fresh herbs, such as basil or oregano, for extra flavor.
Tips and tricks:
- For a crispier crust, pre-bake the dough for 5-7 minutes before adding toppings.
- Use a pizza peel to transfer the pizza to the oven.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden cutting board or pizza stone.
- Garnish with fresh herbs or grated Parmesan cheese.
Garnishes:
- Fresh herbs, such as basil or oregano
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the toppings are sliding off, let the pizza cool for a few minutes before slicing.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century.
Flavor profiles:
- Savory, cheesy, and slightly tangy from the tomato sauce.
Serving suggestions:
- Serve hot and fresh out of the oven.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A